I believe that if you want the Best of Both Worlds in life! Even the things that seem to work against each other can be made possible if you’re willing to work to have what you want. You really can have anything you’re willing to work for. In these videos I attempt to show how work can produce the results you want and ideas can come from anywhere and anyone. Special thanks to all who help!
I am also a person who loves wooden furniture and is passionate about it, because it is an environmentally friendly material. You are the one who creates these products. These useful houses for life are truly creative. Thank you. You created these videos. I wish you good health and success. Furthermore, I will always be with you. Thank you. I love you.❤❤❤❤❤
It's good to have enough wooden materials to make a house, that's great, because wood is a durable material, while being very environmentally friendly, wishing you good health.
Wow! What an Amazing store! I would love to go in a place like that! I Absolutely love Indian jewelry and everything. Turquoise is My Absolute Favorite! How I wish I could go there! Too far away Sadly 😔 Appreciate you showing this Beautiful store!
I'm surprised and a little impressed. Usually if you combine really sketchy situations that would send OSHA into overdrive with welding anything, you get 38,000 comments telling you how wrong you are. That was entertaining, thanks!
Glad none of the sparks from your welding rod hit that hay bale and set it on fire. And maybe it is just me, but when I think of an arch, usually it is arched.
Put em on the front always if you have only enough for one axle.. big difference. I use double row V welded chains on front to plow sometimes. great for ice. Single row sketch sometimes..FYI
I also use cut down semi truck chains on my pickups. You can push the last link in the loose end of that tail of the chain through any nearby link and then hook it with a bungee to the other side to control it. Although I have mine cut a little shorter so the loose tail is not long enough to smack the wheel anyway.
I brought up two topics in this video which are meat grades and classifications. Classifications ranging from F1 to Fullblood and meat grades A1 to A5. We’ll have to go over both in a future video.
