Hi there! I'm a wife and a mom of two. Being a full-time mom gave me the opportunity to learn things out of my world, coming from a medical field. I'm soooo THANKFUL that baking is one of them and cooking in general! I never thought it can be addicting (in a good way!). Though many times I felt everything I do are complete failures from tons of recipes I've tried.
That's the very reason and my driving force in creating this CHANNEL. Specifically, if you're a complete novice in the kitchen like me. To spare you at least from the hassle and roller coaster of emotions, I came up with recipes that are only tried and tested myself. Budget-friendly, simplified, easy to follow recipes, yet giving you an outstanding outcome (hopefully 😊)!
There's much more to learn and i hope we can exchange recipes, ideas and lessons throughout the course in life.
Enjoy watching our videos and i invite you to subscribe.
I am a baker, especially of pies 🥧 and I have never made an oil crust pie. I just finished watching your video and it was an excellent tutorial. I will be making this oil pastry crust with my next pie I plan to bake. Thank you 😊
Pesto actually not need cooking. Just add it to piping hot pasta to heat and mix. In this case, you can add the pasta after the tuna, heat it through, shut off the heat, add pesto sauce and mix. If your pasta looks clumpy and dry, you can use the pasta water to correct the consistency of the dish. That is one reason why the water is being salted for it not to be bland just in case it is of use as well as the noodles.
Natry ko na thrice pa. Super sarap. Sarap na sarap cla. Dinagdagan ng tengang daga as extender. Yummy. Thank you. So easy. Basta prepare mo muna lahat bago mag umpisa
pwede din po kahit wag na oyster sauce kahit 1.5 tbsp nalang din na liquid seasoning. nung nagttrabaho ako sa max ang turo samin sa recipe na yan ay 1 cup mayonaise + 3 tbsp liquid seasoning tas gigisahin hanggang sa hindi na super malapot ung mayo
tinry ko po maglagay sa freezer but since di ganon kadami condense i find it less sweet and icy upon consumption..best is pang chilled lang talaga ratio na nilagay ko, you may add more condense po if you'd like it frozen..thanks for dropping by..^^
