🌟 Hey there, fellow foodies! I'm Jisha, a spirited girl with an insatiable love for cooking, and I'm thrilled to welcome you to my kitchen sanctuary - Jisha Tastescape! 🌮🍜🥗🍳 In this little corner of the culinary universe, it's not just about recipes; it's about the pure joy and magic of creating something delicious from scratch. Imagine your favorite home-cooked meal with a sprinkle of my enthusiasm and a dash of my passion - that's what you'll find here! 👧💖 Join me, a culinary enthusiast, as I dive into the wonderful world of flavors, armed with my apron, a trusty spatula, and a heart full of excitement. Every video is an adventure, and you're invited to be part of the fun! 🌸🌟 I'm beyond excited to have you here on Jisha Tastescape, where the love for cooking knows no bounds. Let's stir up some magic and create culinary wonders together! 💕🍲
You could have cut the chicken first before marinating. Mayo already contains tones of oil so olive oil wasn’t necessary it’s just extra calories. And your olive oil is white 😰. It should be green.
Thank you for bringing this to my attention! The baking time is 25 minutes at 180°C (as mentioned in the video). I apologize for the oversight regarding the tray size. I used a 31,6 cm x 24,6 cm tray. Thanks again for your feedback & happy baking 😋!
