Well, I was born and brought up in Anambra. My mother didn’t put those in her meat, but I tried it and the taste didn’t change. Maybe you should try it too😇
Thank you so much for the contribution.. I prefer using alum or a lukewarm water to wash it because hot water shrinks the catfish or a little cooked..so I hardly use hot water..the result is that the slime never goes away well(on days when I have time i scrape with knife)..but then I figured since the taste never really changes, we can as well manage the slimy catfish😉😊 But this is totally me by the way😘
Hi, I'm a beginner in baking, and your recipe looks simple & easy. I intend to try it one day. In the video , you did not specify what type of flour., and need to preheat the oven at what temperature? Thanks for sharing.
Thank you so much for watching. I used all purpose flour. I preheat the oven for 10 to 13 mins on low heat. I didnt exactly check the temperature with a thermometer. But with a thermometer, you should be able to accurately state the temperature. But it needs to be low, so the dough doesn't burn before its properly baked. Let me know when you try it! Rooting for you!
