Hello RU-vidrs! Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy! New videos every monday, wednesday and friday. Remember to subscribe to my channel so you can stay up-to-date on all the newest recipes :)
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We have so many almond all over our chemins here and three trees in our garden, so I’ll make this! Thanks!! Also w3 have several neighbours with chickens so we have plenty of fresh eggs here. Plus our neighbours across from us gave us saffron thread from their garden. Thanks «for this interesting recipe! ❤❤❤
OMG, this looks so luscious and special. I think it would be especially good as a chilled appetizer soup in the summertime, so I will be making this soon. Love soups! Thank you, Albert.
Hi Albert! I love soups. I am going to make them later aaaall winter. Guess what! Today i finally made canapés! Bread, cream cheese, mashed sweet potato, with red onion and a leaf of mint on top. I also made shrimps with herbs for the main course. Thank you for all the inspiration and the cooking technics you teach me. Wishing you the best weekend ever! Hasta luego. 🎉🎉🎉
"Chilled during the summer!!!" What a great idea. As I sit here in cold and overcast Vancouver, British Columbia, a hot bowl of Creamy Almond Soup seems so comforting. Then again, a chilled almond soup for a hot day seems like the perfect comfort to sit and "chill" for the afternoon. Thanks again for giving us confidence to have good kitchen and food preparation literacy.
Albert: Delicious. I can't wait to try this one; although, I will have to wait until I get some *_almonds._* ←😋 Here goes. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Is there something else that you would recommend to replace the tomato? I have a family member who cannot eat them. Looks delicious!! Thank you for sharing.