Love your accent, other indians have strong accent that is illegible and hard to focus on topic. Thankyou for perfecting your English, I hope to make you proud too when i learn Indian too.
I loved your rendition.❤ crypt n informative n educative. Share more on organic home DIY home remedies. Thank you very much! Bless you! I am making it right away. 🙏🏻
Thank you so much for making this video as it's helped me a lot to get rid of bad digestion and for prevention I consume 2tsp twice of Yakrit Plihantak Churna which has no side effects.
I love this video. My wife and I tried a first batch but mistakenly bought and used something more like horseradish root. It was not pleasant so I dumped it and used the beetroot. I never saw bubbles of fermentation but then thought to quickly add more salt to help the process. Still no bubbles but I measured the ph after a few days and it was 4.01. So I let it go for the week. It tastes good but I keep worrying about a slightly sulfuric smell. Is that normal? I have been enjoying it for several days now and no ill effects. Could I have gotten something wrong?
Not trying to pick on you, just my 5 cents on how i see it: If you're trying to keep everything sterilized - you're doing a bad job by using a wooden stick that's also darkened around the tip which indicates it's being used constantly also, mortar and pestle are actually THE FANCY cookware in western cultures where blenders are widespread and mortars are far and away
Thank you. Although this is something I learned today. I am going to try asap. The last time I took kanji as in rice porridge is when I was a child. Ty so much.
Smells NASTY like sewage smell - don't make it, it does not worth the efforts. Even the person who made this video will agree. FYI, I followed the steps after three days I was keeping it in the fridge, still sewage smell.
So you made pickle and called it kanji 😮. In southern part of India, we would put the same and no water but cut mangoes or vadau mango and nicely shake it and keep it aside. It will make its own water and that’s vadau mango pickle. If you finely ground raagi small millets and pulses with rice and keep it in a storage box. Take two spoons of it nicely mix with water and bring it to boil. Switch it off add sugar or jagery and milk. This is called kanji.
You can skip mustard seeds altogether. You could add a few allspice seeds, caraway seeds, coriander seeds, a couple of bay leaves, cloves, etc. Most seeds that you like the flavour of would work. I actually use all of the seeds I mentioned above, but different people have different preferences 😊
