Welcome to Grown in Haiti! Our channel is all about promoting regenerative land management practices, while showcasing the incredible fruit and scenery of Haiti. We believe in the power of sustainable farming and the positive impact it can have on the environment and communities.
Our videos feature tips and tricks on regenerative agriculture, as well as fruit tasting videos that highlight the diverse and delicious produce of Haiti. We also take you on a journey through the stunning landscapes of Haiti, from lush mountains to sparkling beaches.
At Grown in Haiti, we are dedicated to supporting local farmers and promoting sustainable agriculture initiatives in Haiti. We believe that by sharing our experiences, we can inspire others to make positive changes in their own communities.
Check out our Instagram (@GrownInHaiti) for more behind-the-scenes glimpses of our work, and visit our website (GrownInHaiti.com) to learn more about our initiatives and how you can support us.
Here in Ecuador called Badea. They tend to be slightly smaller and more green than yellow. My favorite fruit. I’m growing them way up in the mountains at 2400m elevation.
I ferment these, usually for a 6-month period. I use the juice...2tbs every morning for general health and up to 8 servings per day to manage severe menstrual pain. It also helps me with muscle pains/tenderness
Not from my experience. It ran for 2 years. I worked on a foundation through solid bedrock and helped fixed a rural mountain road using it. Definitely worth the investment
@@GrownInHaiti thank you for your reply, I really appreciate your confirmation regarding if my above Question, I will count on your reply and will import a trial order of this gasoline Demolition Hammer Breaker From China for sell them in my country. Tks
Yes, seeds from the annona family are toxic if chewed and swallowed but i’ve never heard of anyone getting sick or dying from eating these fruits. If you accidentally swallow a seed whole, it will pass through your system whole without any negative effects.
I just found one of these, really interested to try it. It’s fascinating how varied the claims are on flavor, really seems like an indescribable fruit. Thank you for sharing.
@@GrownInHaiti I heard that I was told it doesn't really work so I don't know what to believe. I love in central Florida so my soursop dies back every winter. I don't think I'll ever get fruit but I use the leaves for tea. I ordered a mountain soursop because I was told it can handle our small freezes.
Perhaps in India, what you commonly refer to as custard apple is different from what others commonly refer to it. View this link for better reference www.researchgate.net/figure/Fruit-samples-of-collected-Annona-species-A-Cherimoya-BSoursop-C-Custard-apple_fig1_341712593 Hoping that this helped you ✌🏾
