Greetings from the makers of SWEET n SPICY AROMAS (Nayana & Satish).
We look at home cooking as a therapy that nourishes and calms down our body and soul and relieves our day-to-day stress.
Our focus will be on healthy recipes (Veg & Non-Veg) with lots of tips & tricks in simple understandable language which makes it very easy for all.
We will showcase more about Indian Regional Traditional as well as Old and Forgotten recipes which will make you all nostalgic and relive our history.
Also, there will be fusion recipes occasionally to keep the mood going within the family as we strongly believe that variety is the essence of life and will make strong family bonding.
Do keep watching our videos Every Friday for more interesting and delicious recipes.
Do not forget to SUBSCRIBE, LIKE, SHARE & CLICK on the Bell icon for quick notifications of our new recipes. Your comments/feedback are most welcome.
Yummy truffles 😋 Well done 👍 I also keep myself occupied with multiple interests jaise Embroidery, Macrame, Chocolates, gift wrapping...n... much more 😍 Stay blessed dear 💞💞
This is the link for Karwari Sambar Masala .... link is also shared in the description box ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gfi-GHla41k.htmlsi=Je0-o4AfSI_4ccMe
Today's Recipe - Bharwan Bhindi (भरवा भिंडी ) Bhindi or Okra stuffed with Spicy Masala which makes it super crispy and yummy. This Bharwa Bhindi recipe is so irresistible that you simply can't stop making it just once. Give it a try and you will know why.
Today's Recipe - Langar wali Maa ki Dal ( लंगर वाली दाल ) A simple to make yet divinely tasty dal from the Punjabi cuisine served in gurudwara langar. This rustic Dal Amritsari or Langarwali dal is made with whole black gram (urad dal) and split black chickpea (chana dal). This soul satisfying dal is best enjoyed with Indian flatbreads like roti, naan, paratha or with steamed basmati rice. Do keep watching our videos Every Friday for more delicious recipes. Do not forget to SUBSCRIBE, LIKE, SHARE & CLICK on the Bell icon for quick notifications of our new recipes. Your comments/feedback are most welcome. Thankyou
Today's Recipe - Tisrya Ekshipi / Clams Masala This is yummy authentic Karwari style Clams masala . It is a true delicacy for all seafood lovers. Try is once and you will be hooked forever. How to clean Clams / Tisrya Wash the clams thoroughly with water for 2 to 3 times . Put then in a zip lock bag and deep freeze for 5-6 hours . Remove from the freezer and dip them in water. The clam shells will open up automatically . Carefully transfer all the flesh on one of the shells . Retain the shell with flesh and throw away the other empty shell. Clams which remain closed even after freezing are probably filled with mud. Throw away such clams. For Karwari Sambar Masala click the link below ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gfi-GHla41k.html
Daal Barfi (भाजक्या डाळीची बर्फी) You can call this Daal Barfi a child's play as this no fire recipe takes hardly 5 minutes plus the time required to set . And yet the amazing taste of this melt in mouth barfee will just surprise you. So do add this barfee to your list of Diwali sweets as last minute entree and get praises from everyone. 🎉🎉🎉
