i cant wait for you to taste all three brands of swedish mayonaise..none is good. we all make it at home. but at least they are not runny. outside the forregn brands like hellmans and winyary all are the same, most are FELIX mayonaise wether sold under the coop or ICA name. best part about swedish mayonaise is that is sold in tubes and not bags or jars.
I know:Idi Nahuj, Bljat', suka, zhopa, and blin. Do I win?:) I use Idi nahuj, blyat' ot, pozhalujsta, and izvini a lot, as well as njet. And now I'll use 'Do Svidanija' as well!:) oh!And Khorosho as well!I have to add yob tvoyu mat' too!Spasibo!
Not mayonnaise related (yes, I know it's sacrilegious, but please hear me out!) I know you prefer the slaving gaming experience, but I got to ask: have you ever played games like Uncharted or the Yakuza series? I tink you would enjoy it
I received your cookbook for my birthday today! I wasn't expecting to get it even though it was on my wishlist. If I had not gotten it as a gift I would've bought it myself!
STALKER on Xbox works pretty well! Got through SoC and loved my blind playthrough of it. However, a bunch of the vanilla bugs were ported into it as well (like the bugged Bloodsucker Village clear out mission, where you have to have three of those related missions playing at the same time for Freedom and the Hunter). Still, very cheeki breeki! Also, I know I recommended this a few months ago, but you gotta try Trail Out. It's a love letter to mid-2000s crash-and-smash demolition derby racing games like FlatOut and Burnout made by a small team of Slavs. Yes, it has drivable Lada-lookalikes and the first boss is a KGB Gopnik with hardbass as his boss theme. 'Nuff said.
I can't remember if you've already reviewed the immersion blender trick to blitz an entire quart of mayonnaise in like 15 seconds. I use sunflower oil and the whole egg. Also I have a western secret for you. Any cheese can be made into "American" cheese by making a thing called Sodium Citrate. Simply react citric acid and baking soda in water until neutral, dry it out, then scrape the salt off of the bottom. Then just add a pinch to molten milk and cheese and watch it turn into fondue. Also if you need test strips, you can soak a piece of paper in beet water and let it dry, or get dry citric acid and mix it 4 parts acid and 5 parts baking soda. Remember to measure these by weight and you should get a little over half the powder you put in as the salt.
OK, Latvian here. "Gridas lupata" literally means "floor rag". "Brokasta" means breakfast. I really like the Spilva mayonnaise. Makes the luggage heavy, but worth it.
LOVE my cookbook! All the classic Boris recipes, rated by difficulty. From Idiot Neighbor Vadim level to BABUSHKA skill. Run, don't walk, to get yourself a copy, or buy one for your cousin who is moving out of parent's house or going to university.
I remember seeing some videos from Dimmu Borgir's World Misanthropy tour. Someone threw up and there was something squirming in his vomit. One of the guys took video of it and said, "dinner in Latvia". A great "what the fuck" moment 😁
