इतना घटिया पाव भाजी जिंदगी मे नही देखा एक चम्मच बटर के साथ सिर्फ पानी और मसाले डालकर पचीस डीश बना दिया ... इससे तक हजार गुना अच्छे हमारे घर मे बनते है 😡😡😡😡😡😡😡😡😡😡
I Have been preparing this Udupi Sambar from past 5 years So I must say that this is one of the Tastiest south Indian Authentic Sambar one can make at home which can be paired with Idly, Dosa and Rice ❤ A must try sambar for Food Lovers.
Simplicity pleases one's heart and soul. ☺️ The beauty of southern Indian food is the simplicity. We adopt boiling and steaming method over deep frying. It keeps up with our gut health. The pronunciation is दोसें not डोसा| It was invented in Udupi, Karnataka. Love and regards from Karnataka ☺️🙏🏽
