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Mate, drop the camera angle down a little lower when you’re doing the far shots so we can see everything while you’re talking about. Everything else is good 👍
Mate I got the impression that you were cutting to deep and hitting the table 😂😂😂 too many beers + very sharp knives don’t mix very well 😂😂😂 lov the merch brother
Awesome episode Pete 👍👍👍 I live local to Dave's shop and I always slow down and watch the crew and Dave in the background do their knifing thing, awesome to watch , very profesional , great addition to the channel, please show some more 👍👍👍 Keep the awesomeness coming 🍻🍻🍻 Cheers Andy 🍺🍺🍺
👍 HA PETE AS A BUTCHER TRAINED HERE IN GREAT PERTH IT IS A DIEING TRADE BUT A RESPECTED AND ONE THAT A LOT OV PEOPLE FIND INTERESTING. 🤷♂️ ROLLING THE SHOULDER WAS A GOOD START 👍 JUST REMEMBER A SHARP KNIFE WILL BITE YA IF YA DONT RESPECT IT 😂 A OLD BUTCHER TOLD ME THAT ONE 🤦♂️ AND IV HAD A FEW STITCHES BUT KEEP UP WITH AT HOME AND DAVES A GOOD TEACHER 👍👍🇦🇺🇦🇺🇦🇺
Great follow up, would love to see the footage of when the recip saw broke the enerdrive gauge and then try and count the expletives, I reckon they may have gone on for a while. Have a cracking day champ, you are a legend.
I'd like to suggest Galway Pipe and/or a Grandfather Port for your next tipple Pete. Muscat is good, even better if you stick it in an oak cask for a couple of years first.
We don't eat much lamb in the States anymore. My girlfriend's mom cooks it sometimes. Maybe once a month. If she goes and picks one up soon, I'll warn her to look out for an Aussie blokes thumb😂😅😂😅 I'm so glad Dave was there to monitor😊. Oh the anxiety!!! Cheers, Pete!!!🎉🎉
LMFAO . . . . . Dave goes "just use the very tip of the knife" . . . . "Don't be shy" . . . . "Use the very tip" . . . . . "Just the tip don't go to the table" . . . . . Meanwhile Pete is happily axing away 🤣😂😎😎😎❤️😜 Love your work Pete 👍
@@WACampingAdventures Ingredients 3 cups fresh breadcrumbs 1 onion finely chopped 1 tsp sage 2 tbs butter, melted 1 egg 1 pinch salt and pepper - so good the next day cold - Enjoy
Just straight tabouleh and garlic / Harissa chilli sauce. Is what I would add. And I reckon I could use that butcher skills next time I try to debone a lamb shoulder. Ta
Stopped many of times at galena, on the way north, never thought to explore it, it’s just entered something to do on the way up next time, good ep mate. Looking forward to the coming eps.
Find your crew, love it. Know exactly what you mean 👍🏆 Mate your a bloody good brickie 😂😂 Loved the episode, bee keen to see more of this sort of stuff Love ya work Dave👍
Hey Pete, not sure where to see Cams videos. Did you get detail on the fry pan and where to purchase that Cam had. Is this video to old to get feedback. Regards Barry
Fk yes! Pete, that was very entertaining. I loved the vid, the whole marsh land bog section was terrific. The way you guys showed the crust and bog of the turf, pure cinema
You're welcome, mate. You did, and you sure will for the next videos. We've stayed at Galena Bridge a couple of times. It's a great spot. We haven't explored the tracks alongside like you did.
