Hello! My name is Marco! I love eating delicious food and collecting simple recipes. If you like my recipes, subscribe to my channel! On my channel you will always find light and delicious dishes! German recipes, Spanish recipes, American recipes and many more recipes on my channel. ATTENTION !! Turn on subtitles yourself. Every video I upload with a description and recipe in your language is translated using Google Translate. If something went wrong with you, write to me and I will explain everything to you. Subscribe and turn on new video notifications so you don't miss the next delicious recipe!
Автор серьёзно считает хорошей режиссерской находкой такую подробную сьемку всего процесса? Тем более - совершенно банального рецепта. Вы не любите людей и не уважаете наше время.😢
I use chives instead of parsley, and a whole slice of an heirloom beefsteak tomato! I also salt and pepper the tomato slice on both sides before placing it! Been doing this since the 1990’s and discovering Bail Pesto. Wonderful lunch!
New?? we have that since my childhood in Italy - and this is long ago ! - and why does a 5-Minute-receipe with shortenings last ~7.5 minutes plus baking time ? You can do that with many different fillings - kidz like it with sausages in it ... - but there is MANY more ...
