Wow, just found your channel through Julia Maiten-I love your cooking, content, and kind gentle personality. JM uses your tofu scramble recipe which is why I clicked on your link. You are an artist with food as well as a great cook. Wishing you continued good health and success in your life❣️
These recipes look so good, I can't wait to try them (especially the sundried tomato beans)!! I've never seen chickpea tempeh before (in the US) but that sounds amazing!!
she is glowing!!!!! you look so happy and inspired and I love to see you thriving. P.S. I LOVE when your hair has that slightly reddish undertone (whether its this shade, or the strawberry blonde/copper you've had before) it suits you SO well.
Hey Amanda! I've been vegan for about 4 years now but have never had a very nutritious healthy diet and am very low in multiple vitamins. Now that I'm a Mumma my little breastfed bub is now also lacking in those vitamins 😭 Would you be able to do some recipes that can be easily bulk cooked and frozen and easy to just grab out please!! I'd appreciate it so much ❤
Love your channel, the pancakes are next on my list, so yummy! I'm in the U.S. and most veggie stock powders don't have the cleanest or best ingredients here. Would you please share the brand you use? Thank you.
Thank you so much! I honestly have not thought too much about the ingredients in the veggie stock powder but this is the brand that I use 💕 vegeta.com/au/products/vegeta-gourmet-stock-seasoning-powder/
There's something I really don't get with your channel... How can you still be under 100k subscribers ?! You give us such high quality content, your vibes are positive but authentic and your recipes are always looking damn delicious (and they are, I've tried a bunch) ✨ Love from France (going into autumn while spring is coming in Australia, seeing summer recipes in winter is always funny haha) ❤
Aw Laura, thank you so much for your kindness 💕 Whilst I would love to get that 100k milestone, I'm honestly just so grateful to have such a wonderful and kind community and that's what matters most 🥰🙏🏼
I would love to see you at a vegan foodie meetup! I live in Brisbane but go to Gold Coast sometimes always wanted to see you in person and have been watching your channel for years!
You can put the potatoes in a pot, add cold water and bring it to a boil, this way you don't splash, love your recipes, definitely trying the overnight oats!
