Education and Barbecue under one roof!!! Anderson BBQ Supply is a one stop shop for everything barbecue. We offer barbecue and education under one roof where a novice griller to a seasoned pitmaster is welcomed. Our in-store offerings include everything from grills and smokers, charcoal and pellets, to sauces, seasonings and accessories. Our RU-vid channel will include product reviews to help our customers make an educated decision on what products fit them best.
So are we to assume that all the issues they had with these units have been addressed. I’d really like to get one but the bad reviews kind of put me off
Well, obviously you don’t know what you’re talking about. All Wagyu means is Japanese cow therefore specific breeds you named one Akaushi so what’s the other one you’re eating you can’t say Wagyu.
The new Gen 3 smokers are manufactured by an American company (Smokin Brothers) in the USA. Gen 3 moved the hopper to the front, put the firepot in the center and integrated a downdraft exhaust system. The interior is also stainless and double walled.
I've been doing 3-2-1 for years on my electric smoker. They always come out great...not fall of the bone, but more competition style. I will be doing a few racks this Memorial Day Weekend. Good job on the video btw!
GMG's are disposable junk, as are all china made grills. Do yourself a favor and spend the extra and buy an American made product that will last you 3 times as long as this junk. Yoder is a good example and their are several other small businesses building high quality, 3/16's thick (not 20ga) smokers that utilize American made pellet control systems. The GMGs selling point is are the bells and whistles, which are nothing more than lipstick on a pig. Its still a pig.
You are holding a 110v cord and saying 12v? Cords fall out of the bottom mount and grill shuts off. 12v feature is junk. Connectivity is a constant problem. Grill warms up horrendously slow as fan runs intermittently on warm up. Once grill reaches warm up temp of 150d and it is adjusted up to desired temp, fans shuts off again. This repeats every time you change temp. Temp variation is horrible from corner to corner. I have had 3 GMG's and will never buy another. Each one is worse than the predecessor. Customer service is pretty good, parts are reasonably price and its a good thing because you will be changing parts all the time. You never know when it is going to quit you so always pray before you start a meal. Make sure you have an old standby charcoal grill ready so when the GMG quits in the middle of a cook. It will happen.
Check out this link: smokinbrothers.com/barq/ You can purchase at a local dealer, or if you don't have one close to you we can ship these smokers to you as well: www.andersonbbqsupply.com/product/myron-mixon-barq-2400-pellet-smoker/851?cp=true&sa=false&sbp=false&q=false&category_id=23
Wanted to know when you took the wings off could you have used the same fire to start another batch of wings. Because that's not enough wings for a football game with the fellas.
Nice idea. Try toasting the bun with a garlic butter. Maybe add mozzarella and marianara sauce as well. I think that would be delicious. If you wanted to go a step further; add breadcrumbs and italian seasoning to an egg and mix that in with the meat for a meatball texture. Garlic bread meatball marianara sounds amazing lol.
I like the idea. It needs much more than cheese tho. I think this would be good as a meatball marinara burger. Adding some breadcrumbs, an egg and Italian seasoning to the mixture aswell.
I bought a Traeger pellet grill 6 years ago and just gave it away because the Traeger doesn't give me the smoke flavor I wanted. I've put a smoke tube inside the grill and put wood chips in the tube and still can't get the full smoke flavor I want. Will the Smoking Brothers grill give me a robust smoke flavor or does it provide the same smoke flavor as the Traeger. Another thing I noticed was that when I set the Traeger to any temperature it never held that temperature it was either lower or a higher temperature. Can I expect this problem with this grill?
The Smokin Brothers pellet grill will hold its temperature within 2 degrees of set temp, no matter what weather you’re cooking in. The smoke profile will be similar to all other pellet grills. If you’re looking for heavy smoke it’d be best to go to an offset smoker or a gravity fed charcoal smoker.
In Short, the Smokin Brothers is thicker steel so it will be more weather resistant. But the GMG offers additional features. But we'll get a video together with a side by side comparison soon!!
Salt and Pepper, then smoke. Thats master level right there. When you arent bothered by the extra, you just want a nice smoked pair of ribs. This is the way too go. I do foil them still since I want the tenderness but yea. I do this often. Then slather sauce towards the end
My favorite thing about this video is the vintage and condition of the Weber kettle. A mixture of lot of use and care as well. But not too much care lol.
Did this same thing a week ago and they were phenomenal. My only suggestion, which we did, put a big chunk of cherry, apple or mesquite wood right over the Vortex on the grate. Excellent smoke and flavor! I used Apple this time.
🎉That Bear & Burtons W Sauce Fireshire is damned tasty IMO. Bought my first couple of bottles two days ago and I'm already thinking of uses. It's a nice tangy, slightly sweet heat. The heat isn't to hot by any means, but it does have a lingering warmth in your belly due to the Ghost Peppers in it. It also has Serrano and Habanaro peppers.
