Thank you 🤗

Thank you so much

Location is near 3 Kings Chapel, Consua, Goa. You can search for “Cashew Distiller - Urrak, Neero, Feni” for this place shown in this video. Owned by local Goan family. maps.app.goo.gl/LKzKzJhrBM39rGk9A?g_st=ic

Areee wahhh! 🙌

Thank you so much! 😊

Hey Priya, this is the right season because it’s the season of Cashew fruits. You will find many trees in the villages of Goa like in Ponda and Cansaulim. Be in the lookout for the fruits. If you are not able to find these fruits and you want me to give you fruits specially, please give me your phone number and let’s discuss where I can give them to you.

Hey Sujay, as far as we know, yeast is not added because the cashew juice is already quite sweet and acidic in nature so it ferments on its own in just 3 days.

You mean Urrak is only juice? 🙄 And also you mean, distillation happens for 10 days? 🙄

Thank you so much! 🤗🚀

The restaurant is called Cinnamon Bar and Restaurant at Govt. Rest House, Monte Hill, Margao, Goa 403601 The price of the Bhatkar Thali is Rs. 840 including GST

Oh no! What made you say that?! Can you please share it here so others can read your comment and get the correct information on Potekar

@@FoodieBuddiesLifeinGoa Potekars are not rugs buyers,as you mentioned in your video.N secondly they don't frighten the college kids. They only frighten the kids who are mischievous. Nowadays no kid is frightened of potekars. My main point is don't say something which u don't know.

@user-fz3kw8ls8b You should talk to my friend, she’s 22 now and she’s hell scared to even step out during Potekar festival, she’s also from Divar! 😂 You’re right Potekar doesn’t only mean rug Pickers, the word originates from that “someone carrying a bag”, eventually Potekar started to mean “someone dressed shabby” It also mainly involved just working class people like people who came to clean the gardens or help with sweeping in the compound of the rich houses in Piedade, these Potekars then would ask for some money and food to eat! That’s why you see all the Potekars doing the gestures of asking for food with their fingers in the video. There’s a very interesting article on the internet where we have Marius Fernendes (Festival man of Goa) who says, 30-40 years ago, these Potekars weren’t using these factory made masks, infact they would just wear old shabby clothes and carry a big sack on their bags, some of them even got real snakes in the bags to really scare the hell out of the kids 🥶

@user-II2kd6yq4q I recently visited Om Sai Tea & Snacks in Goa which is famous for their Ros Omelette and the price is budget friendly.

Hi Josh, It is completely legal to make Feni in Goa at home with proper government licenses & permission! And usually, I’ve never heard of any news or cases where someone was illegally making Feni without licenses. I would also say that Feni making is actually encouraged in Goa because Feni is now a Heritage brew/drink. Many families in villages will start to make Feni all over Goa during Feb to May months and you’ll be smelling the Urrak & fresh juice of cashew every where during these months!

Hi Rajee 😊 Thanks for the comment, I do agree with you in some bit, not about it being over rated, but the overall taste & quality of Ross omelette has gone down usually at popular tourist destinations in Goa, because they’re not making good tasty Ross with lots of masala and coconut, so the taste feels average! Technically, there shouldn’t be chicken pieces in Ross Omelette dish, because the concept of the dish is if you make Chicken gravy/Xacuti in the afternoon and everyone in the family ends up eating the chicken pieces 😋 And now there’s only the gravy that’s remaining, which is used to make an evening snack which is called Ross Omelette! Ross in Konkani means Gravy 😁 Ross means Ras as in Juice in Hindi

No, alcohol is not mixed in Urrak, Urrak is pure distilled cashew juice only!

@@FoodieBuddiesLifeinGoa, But then how it contains 10 -15% alcohol..?

Alcohol can be made by distilling any sweet fruit, for example, alcohol can be made with sweet coconut water, apples, grapes or khajur, anything which is sweet can be fermented and distilled and you’ll get alcohol with 15-20% alcohol or sometimes even 30-40% alcohol.

@@FoodieBuddiesLifeinGoa thank you.. Now my doubt clear.. It doesn't contain any synthetic Ethyl alcohol made in factory /Lab..

Bikhul taste kijiye, Urrak ek hafte me karab nahi hota hai 🤗 Lekin neat/pure Urrak directly taste mat karo wo bahut strong flavor ka hota hai jo sabko pasand nahi ayega! App Urrak ka cocktail banao, 90 ml Urrak 180 ml Limca 1/4 squeezed lime Small pinch of salt Small piece of chilly Enjoy! 💯✨

Urrak bas March, April aur May ke mahine me banate hai, lekin agar aapne us samay karidh liya toh aap usse 3-6 mahino ke liye rakh sakthe hai! Seal tight Glass bottle me rakhna sabse acha hoga! Fresh Urrak bahut strong flavor deta hai but old Urrak ka flavor kam hota hai or alcohol percentage bhi uttar jata hai agar thik se seal bottle me nahi rakha ho toh!

Han banana kaise hai wo ek reel me dekha hai....freeze me rakha hai...acha to 1-2 mahine Tak rakh sakta hu aur fir to 😂

You’re welcome! I’m glad you enjoyed our video and found it useful! 😊

Ho, Urrak stomach clean karnar bara hote, ani cold/cough la paan dhur karnari lok Urrak peethe 😄

It’s a song called After the Rain by Roa And at the end the song is Feeling by Altero

0:25 , I’ve mentioned the name of the restaurant and how to reach there! 😊

Thank you so much 😊

Bilkul bhai, kabhi Goa aao toh zarur try karna Urrak! 🍺 Abhi season chal raha hai, har jagah aapko milegi 🤩