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Next time you have a “Sandwich” try spreading butter on the bread, the guy in the middle looked like he was trying to swallow sand. The butter does a few jobs ,1 it act like a glue holding the sandwich together, 2 it forms a waterproof barrier so moisture doesn’t get to the bread and make it soggy, 3, The butter adds to the flavour and can also cool spicy ingredients as the fats in the butter coat the taste buds. 4, The butter stops the sandwich being too dry to swallow. A score of 2.5 yet the guy in the middle wolfed it down.
I expect you are aiming for a UK audience? They all know what these things taste like, so for them you aren’t grading their food, you are grading your lack of palate - amongst other things
When trying British foods, try googling how to cook them because you're tending to miss a lot of vital factors in preparation. It'll make all the difference.
i tgink you guys aren't quite getting it yet - toast should start to brown off - you guys just had warm bread from what i could see - and you didn't put butter on your bread, essential ingredient in both beans on toast, and for a good bacon butty, where the piping hot, freshly fried bacon makes the butter melt through the bread onto your fingers but a great effort all the same 👍
That did not look like toast with the beans on it, I hope it had butter on it at least. I don't know you are willing to cook for these videos so other British foods to try quickly would be a sausage roll, shortbread, cornish pasty,, eton mess, some chocolate bars, some of our crisps, biscuits, cakes etc.
American bacon is different than British. British bacon comes from the loin of the pig and is very low fat, American comes from the belly and has a lot of fat. This affects both cooking and flavour. And for completeness, here in Canada most people say "bacon" for American-style and "side bacon" for British style. The term "Canadian bacon" properly refers to back bacon, but some people confuse it with side bacon. Canadian bacon is also sometimes used in reference to Peameal bacon, a cured back bacon found primarily in Ontario.
Sticky toffee pudding with custard. Apple pie(invented in England by the way) no cinnamon with custard. Cottage pie (ground beef cooked with onions carrots and celery and stock with added Worcestershire sauce, and then put in an oven proof dish and covered with mashed potato. Put in the oven to brown the top of the mash. Eat with either gravy and vegetables or baked beans.
Did you know your A1 sauce is actually from Britain, and was invented by a royal chef at Buckingham Palace. It is called A1 due to a royal family saying this sauce is A1 meaning it’s really good.
There's something wrong with your toaster it doesn't seem to toast anything .if your using US bread that's a problem as well .but well done for having a go .
Your toast doesn't look well toasted, it should be golden brown and very stiff (you certainly shouldn't be able to fold it like a taco without kinda riping it), you also should have lots of good quality fresh butter, and the beans should be really hot. It's the combination of nicely toasted bread, generous amount of butter and hot steaming Heinz baked beans becomes something greater than the sum of its parts (note, greater than the sum of its parts means exactly that, I'm not saying we Brits think beans on toast is absolutely mind blowingly amazing gourmet food, it's just very good comfort food within the context of being very quick, easy and convenient). If you want an analogy of sorts, it's like how pizza is just bread, tomato sauce and cheese, doesn't sound like it would be good combined, but when all 3 are good quality and cooked well those 3 things come together to form something truly special, great pizza is mind blowing, but if you get individual parts wrong or don't cook it right you get a mediocre experience. Based on looking at the "beans on toast" you guys tried (toast doesn't look well toasted, bread doesn't look good/fresh, no butter, beans probably lukewarm), you basically had the equilvant of a cheap microwaved pizza instead of the real deal.
