Hello, I'm interested in buying this model in particular. I have a question: why do you heat the dough to 25-40 degrees? Is it to make it more managable because it's a hard dough? or because it's a sticky dough?
@@BoilieRoller Thank you for your response. I saw other videos where a very sticky dough won't roll into balls. Does it stuck in the Wonder Roller, or it finally gets into balls but not perfect ones?
@@pamelapadilla77 If after warming dough becomes too sticky it also not good. So why temperature of warming is just till 25-40 C degree. Because more warm dough will be too sticky and will stick to the rolls of machine. If it will happened from time to time you can put on some powder on rolls or mix in some powder in to dough to get it less sticky.
@@BoilieRoller no, I mean if the dough is normally sticky. In this case I guess it doesn't need to be warmed up. But can the wonder roller still roll the dough? The shape doesn't matter
I Will Use This Machine For Human food. I need to make more bigger size ball and different shape for example (small USA football). Is it possible to make? please let me know everything. I will order this machine between 24 hours.
where I can buy this Boilie Roller this the most amazing l have seen second from old woman from 94 years old Japan using manual wood roller machine, Manolo
Friede sei mit dir. Wie kann ich dich kontaktieren? Ich brauche dieses Gerät. Kann ich es kaufen, wenn ich weiß, dass ich aus der Republik Algerien komme?
