Cheers from my fish room channel in Chicago, where I just found your channel and subscribed! I cannot believe RU-vid just served me your channel but better late than never :)
I love the scaping, especially in the first tank and the corner tank! My preference would be towards chiller background music, to match the fireroom ambiance. I like the texture of the "spiky balls" in the one tank. I had some sweet gum trees growing at my childhood home and they were such a nuisance - but now I want some for my tank.
Thanks for the tips and the comment. I can't wait for the next fish tank and I will try to do a better video with better lighting and music next time.👍🏻👍🏻
@@pietkun007if you like it then that's what matters , there's plenty of uninspired fish rooms being uploaded that have very little to offer and more facetime than anything. Thank you for sharing your awesome aquatic creations and I have no doubt it is worth whatever you paid for it 💙💚🌴. Looking forward to seeing the next tank and if you have not purchased it yet you should consider making it yourself!!! I think it would make some excellent content of you acquiring the necessary materials from a POV style of video ? Just a thought that I have had for a day in the life of making a video featuring how to DIY the IKEA build the Serpa Designs
What a beautiful place . Where in SA is it ? Do you have any recent videos you riding Sabie 22 ? Saw your old videos from there. Got an adrenaline rush lol . Well done man xx
F*ck yea!! Amazing rider & machine, I'm definitely gettin' me one of these, with fraction of your skill, I still would be a very happy man 😀 But please ride safe bro (you're too damn quick!)
@@stbtaxi4203 you'll need a tyre that can handle fast riding at 100+mph and high lean angles like this video but still have dirt capability. most knobby type tires have a speed limit around 85-100mph. even new tkc rocks has speed rating of only 112mph...4th gear... :-). need v or w speed rating. continental trail attack 3 speed rating 149mph :)
Great bike. I owned a beautiful one from 1986 to 1992. Wish I’d kept it. Now all these years later I now own 2. A 1980 and a 1983. Along with a 1988 CBR1000F and a 2004 GSX1400. Katanas are my favourite all time machine.
It's all about the rider, the 22 is not for sisies , the rider is very competent and can clearly ride, but still a way of the pace of some of the superbikes that do that 22 in 8min , still for an Adventure bike its amazing, nice video mate enjoyed it.
You dont put harissa in libyan shurba if its not DIY , plus mint should be put in at right at the end just when you finished and sage was never in the ingredients that was self claimed by yourself lol . And one last thing when cooking Lamb there's no need for garlic. just so it doesn't over take the lamb stock and last but not least dont over mix the ingredients. As soon as you fry the onions with the tomatoe puree and spices pour the water and let it simmer and then add everything else. btw putting the lamb in first was correct but not with fish and chicken
Hi. Thanks for all the advice 👍🏻. I learnt it in Libia, Tripoli. Many years ago, in the 80s. I'm sure they were adding harissa there but the harissa was from in a can. Looked like tomato paste but was every hot. The rest I agree 100%. It was so many years ago I definitely messed up many things🤦♂️. I noticed that every region and country makes this soup slightly different too👍🏻👍🏻👍🏻, Where are you from?
You really pissed me off, when you finally started to get a little speed, the last lap, you ad music, FFS, damn it! Please do a directors cut without the music, #!&#%***
