Hi, Prepare a freezer-safe box and sprinkle a layer of dry flour on the bottom. Place the dumplings in the box, ensuring there is space between each dumpling. Sprinkle another layer of dry flour over the dumplings. Freeze in the refrigerator for about 1 hour. After freezing, remove the dumplings and pack them into freezer bags before returning them to the freezer.😊
Thank you for your question!😊 Regarding the low-gluten flour, it is cake flour. The oil temperature is maintained at around 170-180 degrees Celsius. After the chicken wing drumettes are initially set, reduce to medium heat or medium-low heat and fry for about 5-7 minutes. I use vegetable oil for frying.😊
Sure, You can make a less salty sauce by mixing seasonings, water, and cornstarch in a bowl. You can adjust the flavor and thickness to your preference.😊
Broad bean paste, also known as Doubanjiang, is a key ingredient in many Chinese dishes, especially in Sichuan cuisine. It adds a rich, savory, and slightly spicy flavor to dishes.😋
This is a clever recipe!! I like your channel- you’re very good at setting up the different camera shots which is super hard for me lol. I’m shocked you don’t have more views, this is well done.
You are the Dumpling King! I am learning so many things from You! Oh, Wontons in Hot Oil! One of my favorites in restaurants... now I can make it at home! Thank You... Marty in New Jersey.
Thank you so much, Marty! I'm glad to hear that you're enjoying my recipes. Have fun making the Wontons in Hot Oil at home, I'm sure they'll turn out great!😊🙏
