This channel is based on the vlogging, entertainment and showing the natural beauty of the state Meghalaya, India here it also emphasise on the traditional life style of the people and the recipies.
India is a country full of beautiful culture, festivals and varities of amazing people and delicious food . The main aim of this channel is to express and bring forward the delicious, simple and healthy northeastern indian food.
I never tasted brains and wasn't ready. I was studying in shillong for five years and i dined with dohkhleh frequently. When I shifted to nehu, it was easily available in the campus. One day during break I asked kong if they liked brains? That was when I knew dohkhleh was a mixture of brain 😅😍 anyway i continued to have it regularly
Hei kong katkum ka size da dei baheh ka tungtap te 8 tylli lah jlep than eh ..kito ba ai maphi 7 tylli tungtap barit. Anyway nga ruh shait leh bha kumto ka bang bha...ia u kerela ruh da shna chutni kumto bang bha..sa pyni de rukom shet wang mo
Just loved this pickle .....used to have this as a child in Shillong. Thank you for sharing....and yeah, have made it just as you said and it came out great!
