Feast with Farsi meant to dissolve the territory of states and communities and to enjoy tastes of the world in and out. This channel aimed to make you familiar with traditional and modern cuisine especially with Kerala cuisine in particular. Little tips and tricks and the details I share will make you a passionate and soulful cook. Every video I share will be a feast with much love and effort. You can cook and bake with me and relish wholeheartedly. Be ready for the feast and enjoy the art of cooking.
Incorporated English subtitles for the viewers who cannot follow my language. Being a Malayali and not much good in handling Tamil, I request you to excuse my fluency.
No.. certain things has to be noted for that.. whipped cream should be stable while applying, not watery. . Keep the cake atleast 3 to 4 hours in fridge before placing fondant on it. It's better to prepare cake a day before and place fondant only few minutes before delivering. Avoid keeping the cake in fridge after placing the fondant on it. .
