Sharing simple & delicious recipes the whole family will love! I'm also a wife, mom of 3 kiddos, a breast cancer survivor, and a full-time recipe developer & food blogger! Hope you'll stay a while and enjoy the recipes!💛
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I'm making this tomorrow for dinner looks 🤩😋🔥 Thanks for the recipe i love trying new easy yummy dinner ideas, i recently was introduced to panko and my family absolutely loved as well so I'm excited for this yummy treat 🤌
I tried this, trying to refine my fry cooking (cause I'm nit good af it just yet..despite things still tasting good)... it turned out AMAZING! I used Chicken Thighs (boneless) and added cornstarch to my flour/season mix and I didn't cut my chicken (cause they're small enough as it is). Otherwise mostly the same following this. The mess was very low as was the ingredient use (flower and oil mostly) and the results are over my expectations. This was a seriously helpful video for me. Thank You very much! <3 (also: posting results in my community tab, if you want to see it)
Well hello! I am new to your channel and I just got me my own personal blender. It's one of the smaller ones so this was perfect. I'm trying to get into a healthier eating habit, so thank you so much for your recipes. I'm looking forward to more for the single style blender
I love your sauce. This dish looks AMAZING. Try cutting up everything and letting it soak in that sauce for about 1-2 hours and toss it in a pan on high. 😋
I wanted to make Mexican Chicken casserole I got to put taco seasoning in the casserole the salt that I cook cook chicken in the pot Walt make the casserole salty
I need to be on a low salt/no salt diet for medical reasons. Will it come out just as tender and juicy without the salt? Or is there a salt-free substitute?
As a non-cooking anymore older woman I thought I would give these a try....they came out very tasty using my toaster oven. However, I may have missed the info somewhere telling us what temperature to bake them on. Probably did...other than that they were delicious and I will be making them again😇
I have to cook chicken breast for my old little dog .. I've been mincing it and then steaming it but now I'm trying the poaching . I can't put any salt in it though. That's a great hint .. to start it off in cold water and then bring it to the boil . I think an hour would be a bit too long though ? I might do about 40 mins Thanks for your vid though I appreciate it 🙏From Australia 🇦🇺
I made Tinga for the first time and although I loved the flavor I wasn’t too happy with the texture of the chicken. I found this tutorial and followed every step…. Omg it turned out PERFECT. Thank you so much!!!
