Start brats on smoker or oven to 3/4 done Try 1/2 shredded small potato in bacon grease. Then toss in onions Then toss in sauerkraut Bay leaf Now toss in brauts Make some mashed potatoes Put that bacon in it. Make a brown mushroom gravy Toss a decent amount of sauerkraut in thebrown mushroom gravy to pour on mashed potatoes. During all this, heat a schtick of french bread in oven to desired liking. I like crisp with soft center. Eat! Damn pollocks trying to tell us Germans how to cook kraut. Next time use a quality braut 😂😂😂😂😂😂😂😂😂😂😂😂🤣 🤣 I'm just joking but I really cook like this.
My ex Mother in Law was German, she always rinsed Sauerkraut, I didn't until I met her. She actually made Sauerkraut, she pickled Corn, Green Beans as well.
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I never ever drain my sauerkraut into the sink. That is a waste. The lactic acid in the liquid is really good at tenderizing meat in a dish like that. Just keep the liquid in the pan and there is no need to add extra moisture with beer.
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Ikr.....rinsing for that long takes out the salt as well as the flavor so in the end all that's left is texture and maybe a mild kraut taste. People who still eat salt cod soak it until it's nearly worthless. If salt poses such a blood pressure problem then it's time to just abstain from these foods and enjoy the memories.
