Do you love cooking? Please join me in the kitchen to share my passion for cooking. You are sure to get inspired and learn the art of cooking and enjoy delicious recipes from all corners of the world.I am currently working as a chef and in my spare time I try to share my knowledge and experience about different cooking methods,ideas from all around the world. Please feel free to leave a comment or a request for a recipe in the discussion section. For delicoius new recipes, please have your thought on subscribing. Thank you :D
Thank you so much for sharing your recipe 👏🏻👏🏻🙏🏻🎄 I always love to add semolina mixed with ghee to my Christmas cake 🎂 So glad you did it as well Love the way you explained all the steps Really appreciate it 👏🏻👏🏻🙏🏻🥳❤️🎄
Just saw ur vdo on delicious cabbage Gova Mallum👌‼️Will u plz make an option of "vegetarian" in ur playlist❓I din't c that option. Want to give Sri Lankan Veg recipes to my GrandKids who like to cook Veg cusines from around the world😄‼️Thx & God bless u🪷☀️
I am going to try this tonight as we love savoury rhubarb - but you cook just like my mum ' Some of this, some of that' so Sri Lankan, I love it - but could you please give the quantities for those less familiar with cooking curry? I am guessing a tablespoon of curry powder and a teaspoon of the other spices, and how much coconut milk? though I know it doesn't have to be precise. :-) Going to make it without maldive fish as it's hard to find in the uk.
Um... why do you want a fish to taste like a lemon? Or onion powder? Or pepper? Wow - and then sriracha! This is a great recipe for people who hate fish.
Looked into my fridge this morning. 2 leeks deep in hibernation at the bottom of the fridge. Typed in Leek recipes and came up with this recipe. I'm not even a vegetarian but hey loved this, it a keeper. Made it at 9 in the morning in advance of re-heating for tea but had it half eaten by dinner time!!
