What's up Friends, So my name is Imani, I am college student and I am from the DM(V)! I decided to make a RU-vid to just share my life with everyone. I did this strictly to have fun and to share all my experiences and possibly help someone with my videos. Here you will see vlogs, hair & skin routines, possible "pranks" :) , and just me overall. I hope you guys enjoy what I am doing and Welcome to my Channel!
The mango candy is an unripen mango so it's usually sweet and sour combined. The Kurkure is made from Dal which is lentils. The Bhujjia Sev is Besan or gram flour or garbonzo beans flour. The Parle -G and Bourbon biscuits are best had dunked in a cup of milk or tea or coffee. The biscuits are 5 rupees which is basically 7cents. The Lay's and Kurkure are 10 rupees or 15 cents a pack. The thums up is best served chilled. Well though these packaged snacks are popular in India, however, the real Indian snacks are the ones that the roadside vendor prepares and serves you fresh. Beats these snacks anytime of the day. This is one reason why companies like Coca Cola and Pepsi cola are not able to price their products more as the market is split with those roadside vendors.
@@imanismith0427 You could always get some samosas and pakoras delivered home if you have an Indian restaurant close by. Have it with a cuppa steaming hot tea. By the way have you ever tried out a proper Indian meal?
@@imanismith0427 Well if you ever get to grab a proper meal, then here are some pointers that may help. Also you can always decide to cook it yourself, considering there are tons of RU-vid channels that shares Indian recipes in English. Cooking yourself can help you adjust the amount of heat that you want your dish to be. Anyway here are the pointers. India is basically a continent. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my Khasi community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Tb-jF0NvgSA.html Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RU-vid but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Would love to see you try out a proper Indian meal someday. ❤️🙏
Hey girl I’m here from the Pizza Hut collab video you had with your friend🤗 definitely your new supporter now 🤗 would love for you to show love back gurl ❤️
