Travel on this journey with me to gain a first-hand experience of the Pashtun cuisine. I can't wait to share my unique cooking style through skills that have passed down the generations. You'll understand how the art of Pashtun cooking compliments the original colours and flavours of food into irrisistable deliciousness.
I'm glad you did your part in fertilizing the hills with your organic material. I'm sure the plants will thrive with the essential nutrients it provides.
@@Chefkhanivore Yh I think I did help. I got a letter through the door the other day apparently a complaint of the smell. These city people can’t appreciate farm life ‘ay
@@ChristopherHitchens981the smell? must be all the different curries you try. Better cut down on your weekend visits to the Balti Triangle then, mate 😊.
