Hi everyone! Mauro & Maddalena Castano, and we are so excited to reconnect with Cake Boss fans around the world. We find the easiest way to connect with our fans is through our banter, love and of course food. Come along on our journey of sharing family recipes, banter, love and inside scoop!
When i make my cauliflower, i put butter in a pan with bread crumbs and dump the cauliflower in the frying pan and cover it with the bread crumbs. I use the garlic bread crumbs so good.
I lost my great cook and husband in 4/23 and his absence is loneliness. I understand your pain and hope it ceases enough for you to go on. I am sure your husband would want you to. Hugs Donna
I make this every holiday as a side, it’s actually called artichoke heart casserole. Here’s a tip though I use imported canned artichoke hearts, I hate anything frozen. But I steam the artichoke hearts first in a steamer basket with grated garlic and lemon for about 20 mins. They come so tender. Then I do exactly what she did in the bowl with all of her ingredients. It would come so much better if she steamed them first with garlic and lemon
