Hard to watch because of the cooks mannerisms. The HAHA chortle every 6 seconds is cringe. Way too much dramatic language about a simple seafood sauce. Its cooking not Shakespeare.
If the onions, tomatoes and tomato paste are "fried down", there will be no need to add sugar. The final product will be much tastier. Some of the ingredients are Bahamian. The method is not.
Hello, interesting enough. I am currently cooking the exact Anson mills grits. I have tried downloading your recipe, and for some reason, it will not download. Can you share a link?
@@GourmetFishingAll the videos I`ve seen like this say the same thing but, I couldn't duplicate it. Maybe I didn't use enough sugar? I used a half cup.
This is sachattosh ,if I'm spelling it right . With rice or without. You can use bacon bites and grease , little butter if u don't have ham trimming left over . . I make this all day any day !!!
The Minced Crawfish is a recipe from the Abacos. I topped my grits with it, I called it Bahamian Lobster & Grits. Thanks for the comment and I appriciate you watching. I'd love to get an authentic recipe...
“Boiled peanuts defines summer”? I always thought that summer was defined as melted ice cream between your fingers and watermelon seeds on a picnic table.
