We are two Vietnamese currently living in France. Besides complete our to-do list, we love mark our footprint in several cities.
Thank you for watching and following our journey. We hope that our endless stream of memories can inspire you to explore and enjoy this beautiful world.
I almost never order wine if it’s a personal meal even at 3* restaurant. If I’m with someone else that orders fine I’ll have a bit, but never on my own. Some restaurants offer non-alcoholic pairings which is nice. It’s my personal preference and I’m there to enjoy however I want to enjoy! Thanks for the video! Strongly considering this for my next trip to paris.
Thank you for reaching out! Yes, we are based in Paris, and we truly appreciate your invitation 🥰. While we love the proposal, at the moment, we don't have any plans to pursue influencer roles. Nonetheless, we're grateful for your understanding and the thoughtfulness behind your offer!
This video is so well-made! Amazing camera quality and you offer very insightful critiques. Your videos offer a very calming feeling while being engaging.
and there it is at 6:35 ..the dreaded FOAM ..I swear every pretentious restaurant these days is doing this silly foam thing ..its getting too predictable
Wow, that sounds fantastic! 😊 We hope you and your friends have an amazing time. We'd love to hear all about your experience afterward. Bon appétit! 🍽️✨
Hi there, after watching your lovely video I couldn't help but notice a line in your subtitles saying that not ordering wine was inappropriate behaviour. having done a stagiare in a three michelin star restaurant in my hometown of Singapore. I have come to say this is blatantly false and someone has pushed their preference onto you. A restaurant is in the service of hospitality and you certainly are not obligated to order wine. Please enjoy your meal the way you want to. That is the most important thing. Looking forward to your next video!
Hey there, thank you so much for your lovely comment. I couldn't agree more with your point about respecting and embracing each individual's preferences and choices. It's all about making sure everyone feels comfortable and enjoys their dining experience in their own way, innit? We've been a bit slow 😅, but stay tuned for the upcoming video this week 🤗
We went to Au Petit Riche for our Wedding Engagement meal - in 1992 ! It was the most romantic and impeccable service EVER. (the entire staff lined up to shake hands as we were leaving!) Great to see they have maintained the highest standard.
What a beautiful memory you have of Au Petit Riche 🤩 ! It's wonderful to hear that they left such a lasting impression on your Wedding Engagement meal. Agree that their professionalism and genuine warmth created a welcoming and enjoyable dining atmosphere 😊
It looked delicious, but too many amuse bouche , it’s meant too awaken the palate not over fill it , the price was incredible and the restaurant should be applauded for that , but sadly Not 2 star Michelin standard yet , waiters where also a bit slap dash , and to me sliced bread should never be served in a bread basket or at all if you want too impress , only at home or in a Bistro
Thank you for sharing your thoughtful feedback with us 👍🏻 Your insights are greatly appreciated. While we agree that there are areas in which Alliance can continue to improve, we also believe that the restaurant has potential. Let's look forward to see how Alliance will evolve in a few years 😊
@@mr-and-mrs-tran absolutely I couldn’t agree more with you , but it’s the little things that make a difference, I once worked at “ Aubergine “ in park walk Fulham , when the restaurant got its first star , the head chef was a little known rising star called Gordon Ramsay , and trust me he was a devil way back then during service, but a super nice guy when it was finished, I only got a placement there while I was a head chef at another restaurant, I just wanted too find out what makes a Michelin Restaurant worth the money 💰 and a Michelin star I could not handle the deathly hours and back then I averaged 80 hours a week , and that was doing my job , they even worked more hours .
I've always been amazed by the dishes served in high-quality restaurants - they manage to be both delicious and visually stunning. I've attempted to recreate some of these dishes at home, but it's clear to me now that it takes an immense amount of skill and dedication to achieve that level of culinary mastery. It's incredible to think that the chefs and staff work up to 80 hours per week to create these gastronomic works of art. My hat goes off to you and to them all!
@@mr-and-mrs-tran it’s no secret too good cooking at home , just a good cookery book , and a good oven ! Pastry work you have too follow too the letter especially measurements, but you can freestyle a bit once your confident with mains and starters , White Heat by Marco Pierre White was always my go too book , also August Escofiere “ La repertoire de La cuisine “ it’s the foundation for all classic sauces , fish , game , garnishes , and was written by him in the late 19 th century when he was head chef at the “ Ritz Hotel “ sorry if I waffle , I’m retired now , but love food still . I think as much as you do .kindest regards , BTW the Escoufire book is reprinted and is available too this day I think it’s printed by a company called Herrings . The present Head Chef of the Ritz writes really good cook books too , his name escapes me , but his food is beautiful too .
Thanks a lot for your comment and recommendations. They made me feel worth it to share my experience on RU-vid 😊 and I will definitely find and read them.
Hi there 😊 the €95 price doesn't include the coffee and water bottle, but don't worry, they're not too expensive if you decide to get them (around €5-7, if I remember well).
Hi 😊 normally they should have different buses from Le Havre to Honfleur and vice versa. You can check their service, Nomad, via their website www.ville-honfleur.com/wp-content/uploads/2022/08/Liaison-LeHavre-Honfleur.pdf. The bus from Le Havre to Honfleur is very easy to locate, just behind the train station.
We are going to La Havre on the cruise this Apr and I'm researching what to do and your video came up. Very helpful, especially how to get there by bus. The excursion rate is crazy.
Thank you for your feedback. We're pleased to hear that our experience was helpful to you. We hope you have a wonderful time in Le Havre and the Normandy region as a whole 😊 P/S: It may be better to double check the current bus fare as the rate we paid was from last year 🤭
Looks like a very nice place... I can't believe you only paid 230 euros ( or dollars ? ) for this excellent meal... Most of the time whenever I had lunch or dinner at some of the finest restaurants in Paris I was rather disappointed, I understand the fine dining experience ( plus the beautiful decor and impeccable service) but leaving the restaurant famished doesn't sit well with me 😄😄 Thanks for that video, I'll definitely go have lunch there...
Thank you for your comment! It's great to hear that our video has inspired you to give this restaurant a try. We've had similar experiences, and some "trendy" restaurants didn't quite live up to expectations (I understand that experiences can be subjective as well). We can't wait to hear your feedback after your lunch with us, and we hope that you'll have an equally enjoyable time. P/S: we all have small stomachs 😅, so experience may vary.
I plan to visit Mont St. Michel this July and will follow your tips and restaurant recommendations. Hopefully the place will be lit up for us when we're there in July. Thank you your video was awesome.
