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This recipe was absolutely amazing! I followed the measurements exactly except for using less sugar, using more chopped chocolate pieces in the cake and making a different frosting. The cake was so moist and delicious! Definitely recommend! Thank you 😊
When online activity became so heavily monetized that not only do you need to sit through the video but also click on a link that takes you to the recipe on another site. Anyway, link to recipe is in the description.
This cake was mind blowingly good. Followed exact measures and made only one substitution. Used chocolate (Callebaut 56%) instead of cocoa powder . Used 90g choc instead of 56g cocoa powder and accordingly reduced oil. I baked this 2 days in advance and then froze it. This gave the orange flavour time to develop.On thawing it , used orange infused ganache to frost and layer it instead of buttercream. Thank you for posting this recipe, it's definitely going in my rotation.
