Hello and welcome to my kitchen, also known as Miss A's Place! I have been cooking for 20 years and am completely self-taught. My love for food began when I was 16 and got my first job as a server. I loved feeding people, garnishing the plates, and seeing how happy people would be when their food was delivered. I never worked in the kitchen, but I always paid close attention to the techniques the chefs used, the ingredients, and my favorite part, the presentation. I picked up so much knowledge over the years, and cooking has now become one of my biggest passions!
I began cooking at home at the age of 18, learning by reading cookbooks and watching cooking shows on TV. It wasn't until I got a job in a fine dining restaurant that my knowledge truly expanded and I began to understand the importance of proper seasoning and technique, quality of ingredients and how to use fresh herbs. Cooking is an art form, and when you understand it, you can truly create magic! Anyone can cook!
Bruh watch those fingers. Gotta get that cutting technique game up. Safety first. Point your fingers into the palm of your hand and use your knuckles as guide and guard.
I had previously tried to make these three or four times with no success. Thank you, last night I made my first successful batch of these tacos after watching your video!
Looks yummy good! Will be preparing this today, for desert after dinner tonight. Hopefully it'll be a hit!! Thank you for the recipe. Have a great day.😊
My step dad claims his grandmother never washed her cast iron skillet, she would just whipe it out, and she used it to cook multiple types of dishes each month.....gross....I don't know how they didn't die but it definitely caused them some kind of hillbilly brain damage.
@@Missasplace metal utensils will not hurt your cast iron. How do I know? Cast iron cookware that's been handed down for generations predating the plastic/silicone cooking utensils era. 😉
Yes it is one version of it,There's lots of variations of Machaca depending on what part of Mexico. I've seen some with Maggi seasoning and that's not authentic. I'd love to give this one a try, I can see she made it with Love. 🥰
Tried to make it for the first time and I had questions ;) Watching your assembly method made a lot of sense and helped immensely. I think it made my first go a success. Now to take the birria up a few levels. Thanks!!!
Recipe I used 8 oz cream cheese 1 cup sour cream 1 can pickled jalapeños 2 avocados 2 limes 2 tsp garlic powder 2 tsp black pepper 2 tsp chicken bouillon 1/2 bunch cilantro Lil dash of love and enjoy ❤