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Here’s a donut recipe. * Stir together warm water, sugar, and yeast and let rise for about 5 minutes. * Mix together the rest of the sugar donut ingredients, including the proofed yeast. It’s best if you use a dough hook attachment to do this. * Form the dough into a large ball and butter it to prevent skin from forming. Then put it in a covered bowl and keep it in a warm place until doubled in size. * Roll out the sugar donut dough and use a 3-inch cookie cutter to cut out donuts. * Let rise again for about an hour, until doubled or tripled in volume. * Heat your oil and fry the donuts. Once they are cool enough, roll them in sugar. * Let them cool, Enjoy!
