WEEKLY FOOD REVIEWS by 2 Brothers who LOVE to EAT!! We're taking you on a fun and exciting journey through the world of food.
We are your guides, and we're on a mission to discover the hidden gems of the food world. From street food to fancy restaurants, we're always ready for the next adventure. Join us for a front-row seat to our tasty travels - juicy footages, reviews, and a whole lot more. Let's chow down!
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I came to this place 3 years ago. I ordered and ate. Had no idea it is cash only. The owner told me don't worry about it. I came back the next day and paid for my unpaid and current meal. Been here 50 times since that first visit. Owner always gives me a half smile when I pay.
@@TheFoodieTVReview The enchilada plate and the uchepos! They still run their Tuesday special for the enchilada plate w/ chicken, $9.99! You can't beat that!
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This one of my fave spots, getting the Rotti and curry appetizer with the noodles and bbq and braised pork. For some reason that area of Fullerton and Anaheim has some unique spots. There is a Chinese BBQ up the street, its like Korean bbq but its Chinese meats and Chinese sides which is totally different taste but same Korean cook it yourself style. Also up the street from here is a Mexican spot that was Kobe Bryant's favorite Mexican food spots in OC, his wifey was from Fullerton so that place was his jam, they even have a Kobe meal. ALso on beach but in westminister is Baos hog, check that out no regrets.
@TheFoodieTVReview do you have an instagram? I have a ton of places. Fei Xiang Gong is the Chinese bbq, El Camino real Fullerton is Kobe spot and a freebie in foodie is Musubi Square and Atoyubu. Trust me.
I love a good banh Xeo! There’s so many restaurants to choose from but I haven’t been to this place yet. Live here for over 3 yrs and still haven’t try all the restaurants lol
Love this! We moved to San Francisco with my Mom and Dad and had $300 USD in our pockets. Chả lụa was a food we survived on. Nowadays, it is so expensive like SPAM.
The cha lua is a turn off for me considering a restaurant serving cha lua, chef is lazy to cook. I dont go to restaurants to pay for cha lua, something I can buy on my own for fast food.
Lots of restaurant serves cha Lua… and cha Lua is a common staple for banh uot/ banh cuon. Not all food or restaurants are for everyone so all good. Great thing is we all have choices. Thanks for watching 😊
Do NOT waste your money. Everything is overpriced and nothing tastes good. The portions are "ridiculously" super small. Total ripped off. Even eat the food is free I would not eat it.
I love banh cuon. I usually order from Tay Ho in the SGV and I prefer the cha lua just because it makes me nostalgic. This place is a little too pricy for me but I like the idea of customizing each roll. Oftentimes, the blanched bean sprouts, herbs and cucumber are on the side so I do like the idea of rolling them up in the rice roll so that you get all the flavors together. Also, I don't like when the nuoc cham is too sweet. I actually prefer more vinegar and fish sauce umami in my sauce.
Banh cuon is our favorite too! Yeah wish the price is a little better but it’s a fun experience with your friends. Vinegar and fish sauce sounds like a nice combo for the Banh cuon. I’ll have to try it one day. What are your favorite restaurants in SGV?
@@TheFoodieTVReview I have just joined Yelp Elite this year and my handle is Kim J. from Pasadena. My fave place for bun rieu is Quan Ngon Nha Trang. I also love Golden Deli for their pho bo; everything on that menu is consistently good. I'm mostly into izakayas. If you ever are in the area, check out my reviews; something might speak to you. I usually make my own rice paper rolls with the shabu-shabu like boiled thinly sliced eye of round with all the fresh herbs. It's my fave summer food but it's so labor intensive with washing all the veggies. I wish they had a restaurant just for this one part of the 7 courses of beef.
The breast was a little dry but the dark meat was nice and juicy. Hatyai style is a little different because there’s some batter it’s usually dipped in.
Please, write the names of the visited shops in your review so we can find it particularly since the pronunciation of the Japanese names is unclear. Thanks a lot for the work & for sharing your experience.
