Hey, thanks for stopping by! My name is Taneisha Morris, the face behind the Seasoned Skillet! Click the subscribe button for everything kitchen, cooking and in-between the two! I'll be serving up some delicious recipes that are yummy, quick & easy to repeat so if you're interested follow along on this journey - I hope you enjoy xo.
I'm Asian but grew up in the ghetto and was fortunate enough to have friends from all over the world. I had many froms Africa and the Carribeans as there were a lot where I lived. And I'm so thankful I was exposed to so much beautiful spices to make wonderful flavours in a lot of food. Thank you for sharing this recipe, I love this sauce!!!
A few hours ago I randomly had the idea to use my Turkish bulgur to make “bulgur & peas” My mum laugh after me lol Now I’ve just seen this video - I’m glad to see I’m not the only one who had this idea!! 🙌🏾😁
Thanks so much!! It’s definitely one of my favourite recipes!! The full recipe is on my blog: here’s the direct link - seasonedskilletblog.com/jamaican-rum-cake/