China is an ancient country with a 5,000-year history. The history passed down for 5,000 years is profound and extensive, and the food culture of 5,000 years is also colorful. We often hear people say: "China is a country of food on the tip of the tongue." In China, each region has a unique food culture, which makes the types and flavors of Chinese food diverse. I will show you the charm of Chinese food by introducing several examples of traditional Chinese food.