Welcome to "Mexi-Can Sabor", where I blend the bold flavors of authentic Mexican cuisine with locally-sourced Canadian ingredients. Join me as I whip up classic Mexican dishes and explore the diverse tastes of Canada. With a passion for sharing knowledge and experience, I'm here to teach and inspire you in the kitchen. Subscribe now for culinary adventures that celebrate the best of both worlds!
@@davidburke75116 thanks for watching my videos you are more than welcome to share them and if you have any questions or requests please feel free to message me ☺️
@@nxalatibaloyi1253 I’m glad you keep watching my videos, if you don’t open the can you can storage for a whole year, one e you opened the can I’ll transfer de remaining into a container and leave it in the fridge
@@KristaHolden it’s pectin you can find it in any supermarket it’s in the same hallway where you buy jellies and jams, the name of the brand I used is certo
Hi Krista, yes you can and is super easy don’t hesitate to ask me anything, also if you have any requests I’ll be happy to make a video about it 😊, saludos ☺️
Yummy! You seem like such a sweet person! Can't wait for your next video! (I would love to learn how to make the jam as well, like the other commentor)🌟
