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I'm waiting fir this amazing cake.. Thank you ao much for making this Strawberry cake without strawberry's ... just using of Essence.... again thank you... I'll definitely try this cake as soon as possible🤩🤩🤩
OMG ... wow... I can't believe this is homemade... this recipe is so so easy... inshallah I'll make this recipe tomorrow!!!! and I'll definitely Share this recipe with my friends 😍😍😍🤩
Thanks for asking! Adding 3 eggs makes the cake softer and spongier due to adjusted ingredient ratios. However, using 1 egg might result in a denser texture rather than a lighter one. Feel free to experiment and find what works best for you! ♥️🙂