Hello! I'm Michael, years and I'm passionate about travelling around. I hail from Kuala Lumpur and love exploring the local food and places in my free time. I'm an avid traveler, food enthusiast, photographer, writer, and I enjoy. On my CarlsLee Channel, I share my experiences, tips, and insights on travel, food, photography.
Hi Carl, can sharing the chinese orthopedic clinic address, my thumb sometimes also painful need to adjust back, bcos we everyday need to twist table clothe after finished cooked, thankQ.
In the beginning l was thinking why no crowds at a morning market, later it was explained in the video. Carls as you mentioned the Hokkien mee with the 4 prawns is very tasty l believed so. Nice video, you and your See nai, continue to stay healthy.😅😊🎉
Wa! Pudu should be a nice place to have the 30 years cooking experience of the Wan ton mee, big wan ton with a big prawn and also the yummy Sui kow dumplings. All types of varieties of traditional steamed soups, l like the soup that was steamed in the coconut shell is a must plus also the mouth watering clay pot chicken rice with addition of steamed ginger salted fish. Woah😅😊🎉
WoW You know how to enjoy a typical Hypo Hakka dishes I been craving for the Lei Cha, Choy Bun & Yong Tau Fu from Kulai which are the best & most authentic in M'sia
Yes, the lei cha is quite good. Many years ago, I tried one in Ipoh that wasn't very tasty; it had a strong vegetable smell. However, the lei cha in Kulai is delicious, and the yong tau foo is different from others, as you mentioned, authentic👍
It seems that small place in Perak is known for their cheap and fleshly durians. The Temple shown is very creative in decorating the place.Danga bay in Johor must be just opposite Singapore Island. The grilled Sambal fish is a good way to taste it. Till then to your next video.😅😊🎉
Many of us come n wait at Fah Kee for their scallop soup noodle. The fishpaste,wantan done by hand is a real gem unlike machine rolled We wait for one hour plus.
