Poor bloke, give him a break. He’s trying to give you something to help you out. Have you got nothing better to do than sit and complain and be in your negative lizard brain!
Another simple recipe: 5lbs Potatoes cut, boiled and drained. Add 1 stick of butter and two packages of Hidden Valley ranch dressing. Salt and pepper to taste. Mix away and enjoy some really good tasting mashed potatoes.
This worked great for redoing the shower/bathtub of my kid's bathroom. ru-vid.comUgkxfiuHoZJo3bgdVPFRxQ-iqPpfbEHl2cYt I didn't like the guide, so I took it off. I just used a fine tipped sharpie on the tile and followed that line. It does make a wet mess, and once I started looking like I wet myself I started wearing a towel and apron while cutting. The blade it came with worked great until we wore it out. It was better than the replacement one we bought. I tried looking for just their blade, but failed. Not really for larger tiles unless you stack stuff on either side to support the tiles. Anyway, would definitley buy again.
People talking about not putting oil in your pasta water... You realize when you sautee your aromatics and make your sauce and add your pasta you're coating your noodles in oil, or do you not get it. Trust me, makes absolutely almost zero difference and if you think it does you're deluded.
That past obviously was not el dente if you cooked clams well after adding pasta to the pot. I bet that pasta was in there for 20 minutes while you filmed and got the clams ready. El Dente is like 5-6 min tops LOL is this channel supposed to be sarcastic or something?
5-6 minutes for dry pasta? You'll be chewing thru dried center uncooked trash with most that junk.. Good luck with that because it doesn't happen in 5 or 6 minutes.
Here's a great tip to add a better garlicy taste to your mash potatoes. Rather than putting garlic powder in, throw a bunch of de-skinned raw garlic (depends on your taste) in with the potatoes while they boil and then just mash/process them with the rest of the potatoes. The boiling makes them soft and incorporates a beautiful garlic flavour through the mash - much better than the powder :)
You’re not really cleaning or rinsing the potatoes. Just getting them wet. ❌ Skins are dirty as hell, and scrubbing is required. With brush or dish-scrubbing pad. All around the potato, til the white potato shows through the skin.
Typical RU-vid commentary. Let's "one up" the person making the video so as to make ones self look like the expert. Great video, guy! I like seeing the way others do things.
I wish more coming videos would have this type of direct instruction, explanation and photography. Working with my first KitchenAid and little cooking experience. I'll be doing this recipe. Thank you.
How about you rinse ALL the potatoes, turn the water off then cut them all up, some people have to walk for hours to source fresh water, try to waste water like you do.
Cool. Mine came out with pretty big chunks of skin that confused people and they were pulling them out and putting them aside. Maybe I didn’t have the mixer on high enough?
Y’all need to shut the flip up about the water running. What did he “waste” a gallon of water? Maybe 2? Jesus Christ get off of him about it. If he does this 10 times a month, now that’s mashed potatoes every 3 days. Which is a bit much. But, if he did, he wastes 20 gallons of water. A normal shower uses 2.1 gallons per min. So if you take a 10 min shower you use as much as he does in a month. And you shower at least once every day (hopefully). By these numbers y’all better be sponge bathing every night if you are so water conscious. Gtfo of here ya hippies
No Italian cook would boil pasta in oil. It would coat the pasta and prevent the sauce from adhering. You want some of the starch in the pasta to absorb the liquid and thicken the sauce.
