It is dangerous to taste when it was already mixed with the chicken pieces. It can cause food poisoning! Taste the blended ingredients before it was added to the chicken.
@@OrkidsChannel sorry it's because it's the 1st time I came across your channel n did no know you have a different clip on the fillings. So far yours is the best n easy to understand. Ok I will search for your fillings.
@@OmarKhilaliah supaya bahan tepung sekata dulu masuk marjerin,lagi supaya boleh agak marjerin dah cukup ke belum...kalau doh masih keras,tambah marjerin lagi sikit demi sikit..
Kak nak update. Dah cuba buat lepas dinner tadi. Memang menjadi sangat terutamanya bahagian kulit karipap. Ini resepi ke-5 sy cuba. Sebelum ni guna resepi lain which were ok tapi yg ni paling saya suka. Hasil daripada gabungan marjerin dengan minyak tu,karipap sy tak pecah2 dan kulit dia elok merekah cantik lepas digoreng. Sy letak secubit garam dlm doh minyak tu bagi perasa sikit. And thanks untuk tip guna 1 sudu besar gula dlm doh tepung. Ingatkan doh akan jadi manis tp tak. Memang sedap. Cuma rupa karipap sy tak secantik Kak punya ni. Tapi rs memang best. Nanti nak buat lagi untuk emak hopefully dia suka. Inti tu sy guna bawang,kentang,lobak merah masak dgn tepung kari. Added in telur rebus cincang sikit nak bagi extra protein. This recipe is a keeper. Better than the one from popular Malaysian RU-vid channel CS tu. Tolong cuba ya semua support akak ni. Follow step by step sukat semua bahan carefully. Proses dia memang renyah kalo buat sorang2 but trust me rasanya memang berbaloi. 👍❤
