Hi, my name is Lizzy. I have had issues with mental health since I was 14 and have 4 mental health diagnosis. When my eldest niece was diagnosed with autism, I could see a lot of myself in her behaviour and perception of the world. My nephew has also been diagnosed with classic autism. This is my journey from diagnosis to everyday life.
This is a safe place to share videos about what it's like to live with autism 💖
Your scripting sounds pretty nice, funny and lovely at the same time, especially when you repeat "I believe" in a high pitch voice and when you say "Hi Princess" for exemple. You are always a princess.
I'm a gramma with newly diagnosed Asperger's and ADHD. Have always enjoyed working with doughs and stirring batters in the kitchen. The dough has such a lovely feel. I also enjoy crocheting and calligraphy. Things that are "hands on" are very soothing to me. How are you doing, dear? 😊 Wishing you the best.
Hi 👋 I'm glad you've finally got your diagnoses, I'm sure it's helping you to understand yourself better 😊 I love hands on activities too, they are very relaxing 😌 keeps my mind occupied too 😆
Hi! I noticed you haven’t been getting many comments, so here’s a comment to make you happy As a fellow autistic, I’m glad to see people like me on the internet
They look lovely Lizzy I have a few different pairs older ones I use in the garden they are so comfortable I have a wide foot so they are good for me I did look in comments before I brought them as a lot of places are not true to size ..x
I once tried making choclate covered strawberries and accidentally bought this choclate😅 Safe to say i started reading the name of products after that😂 (2 days of trying almost giving up just because not seeing it's unmelteble )
Guys the reason why it Doesn’t melt is beacuse when teh chocakte is melted when it is made then it is melted again to but it in the shape it is so beacuse of that it basicclu has been melted to much so it can’t be melted again pls pin me
If im right chocolate consists of chocolate powder, cocoa fat, sugar and vanilla extract but again i dont exactly remember but i think flakeys were the reminants after making chocolate so it didnt have any cocoa fat, now like most fats its has a low melting point(like butter and coconut fat)or (unlike fluid oils with a high smoke point like olive oil). Because it doesnt have any oils it cant melt as easily but now youre adding moisture and turning that hydrophobic cocoa powder into a sugar absorbing cocoa sludge which DISSOLVES in water. Np for the explanation Also PLEASE PIN MY COMMENT ITS 11 PM TOMORROW IM HAVING A CLASS FIELD TRIP HELP IM STRESSING😭😭😭😭
@@phoenixvenom7047 so dissolving is when water or another liquid takes away particles of the flakey but when steaming it cant really pick those particles up because the flakey is heavier than the gas particles but in boiling water it absorbs the flakey particles and sugar causing it to fall apart and dissolve, heat moves atoms around faster thus making it so that the flakey dissolves even faster. HOW DID WE GET FROM MELTING A FLAKEY TO MOLECULAR GASTRONOMY💀💀💀
@@Lolllliiiiiii 50? It never reached 50 i literally live in the middle east and im from there too but I’ve traveled to places way hotter and Qatar is the third hottest so i dont see uae as that hot
it does not melt on its own, if you add boiling water or anything else it does melt but you’re adding something to it but on its own it will not melt, it will burn but not melt
