Looks great. I will try. 1# for 4 ppl. I would serve it with salad too. Usa ppl eat way too much anyway. That's enough. Unless you want a protein on the side that's good like fish which goes good with lemon
The scallops arent seared,,,, the pan was not heated up hot enough,,,,, they were put in way to soon,,,, it seems lately that the focus is more on talking n texting and answering all the others watching,,, YES!,,,, that’s def important,,, but this is suppose to be a COOKING SHOW to teach so ck there’s can learn, and WATCH,,,, notttt have a C conversation regarding others lives,,,, please do not take offense,,, I’ve learned so much n I adore Pasquale,,,, he’s usually fun n FOCUSSED and seemed to enjoy teaching us all,,,,(?)
@@SamMineo-yp8in just made a suggestion! ,,, that’s HOW WE ARE LEARN,,,, btw,,,, im a Chef with MANY MANY YEARS OF EXPERIENCE BUT I WELCOME CARING SUGGESTIONS,,,, it’s called humility,,, so perhaps cool your jets down a bit,,, GOD BLESS
My brother just came back from Chicago and had went to a restaurant famous for Chicken Vesrvious , but it turned out a poor trip... Orsaral Recipe is so much better.... And I know because my brother has cooked it for me a few times.... He was so dissapointed at what he was served in this so called Tourist Trap Resturant in Chicago.... Six hour drive for a bad meal.
Fantastic!!! Have made 10 qts already and everyone I’ve given to loves!! On hamburgers or on top of gouda cheese & crackers or just bread … I feel the tastes in my soul ❤️
