becca surviving the first challenge was not fair. She blew it on episode 16 and led her team to failure twice. There is no reason she should have made it past that first challenge they literally said her dish was not cohesive and lacked knowledge of international cuisine
The last guy was a wise ass... I am 63 and know much more about IT and the internet than he ever will. I was part of the revolution in the 80s and 90s that he will never see...
Hopefully Micheal wins it. Kamay has that annoying lesbian attitude, full of herself. Becca seems nice, but way too nice that it gets annoying. Micheal needs to win it, bro deserves it
@@BiscuitBrawn restaurant takeover never gets easy, as it can say "Welcome to Gordon Ramsay's world." You have an order and had to serve it quick, while some proteins need short to a lot of time to cook. Under pressure Gordon screamed, demanded to get the menu ready, the protein wasn't fully cooked and it ended up raw, dry, and etc.
Becca . tendrá que haber supervisado mejor el cocinado para que Adams no se fuera . en otro capítulo anterior sacaron al capitán porque supuestamente fue su culpa de todo ....O sea porque a Becca la siguen dejando ?????? Desde ARGENTINA
I was worried that Murt would turn out to be Cutter 2.0, but his growth in skill and character is exceptional! Love you, my 2nd favourite genz contestant ❤
I think Becca is the winner this season The judges already knew Becca is gonna win right from the start of this competition. They always see her as a great cook
@@gelninosotto5469 fair enough. like every one of them pisses me off. theres no reason they need to work under so much pressure. 3 people for 3 courses and do a perfect timing
A very lazy mystery box challenge. In MasterChef Australia season 7 episode 11. There is a mystery box challenge designed by Marco Pierre White. The contestants were making a dish with 5 basic flavours (bitter, salty, sweet, sour and umami) using some or all of the ingredients in the mystery box. Marco Pierre White giving a review/explanation in each ingredient in his mystery box before the challenge start. Which is very helpful and educational. Marco Pierre White's feedbacks to the contestants are amazing and problem solving. The cooking time is 60 minutes. In MasterChef Australia season 12 episode 48 (back to win season). After one inch cube challenge taste. Brendan, Emilia, Reynold, and Tessa. They were making a dish with 5 basic flavours (bitter, salty, sweet, sour and umami) with limited panty. The cooking time is 60 minutes. (One hour). Not 45 minutes. The challenge is much more interesting in MasterChef Australia, the food quality is better, and the cinematography is better than MasterChef US. Watching Aaron and Joe observing the "keeping up with Gordon Ramsay challenge" makes me really sad and pissed of. In MasterChef Australia. Every challenge "keeping up with guest chef" . The main judges (Gary, Matt, George, Andy, Melissa, Jock, Poh, and Jean-Christopher). They are observing with the willingness of learning from the cooking demi and not observing like a boss. Which makes me really happy to wacth it. 29:49 and many other mistakes that the contestants made can be avoided if the cooking demo is like this. instagram.com/reel/C71HyObyhg3/?igsh=MWMzaG1sd24yYTZjMA== instagram.com/reel/C71JAN-O-Za/?igsh=eGtreWVjamIyY294 "Keeping up with Curtis Stone elimination challenge" in MasterChef Australia season 16 episode 27.
Five Basic Flavors reminds me of MCI 11 during TOP 5. Well this is just a clue to be solved. Once again it's 45 minutes, I hope to have 60 minutes so they can make some worthy dishes. Agree to disagree as I like this challenge where you have to solve the clue from the instruction. Also kind of sad to have Aaron and Joe just stand on the left side just watching TOP 4 cooking, such useless.
In MCI the time is also 45 minutes but somehow they can make a dish that's a restaurant quality. The time is also 45 there minutes but somehow I loved Indonesian version. But compared to Australian, no doubt that Australian is better than Indonesian.
@@joseruborio but. You have to think again. The contestants cannot reach their maximum potential if the cooking time is 45 minutes (too little cooking time). And what makes me really sad and angry about season 14. There is only one dessert challenge (baking the birthday cake). It is just too simple. (Please do not count the 3 people who were forced to make dessert in 45 minutes in the coffee challenge)
Yeah I do wonder what’s the behind the scenes like, I don’t get the learning experience from just the show. Also, Aaron and Joe were pretty useless this season lol There’s little comparison between Australia’s chefs and USA’s, the overall tone in Australia is much better
If I was one of the chefs, I would just adopt Adam and Murt and have them learn and work together in a professional kitchen. Adam is very humble and Murt exhales golden retriever vibes. Great boys
@@DKMRFCBrlz if they are in MasterChef Australia. They will be a much better cook because the set up of challenges in MasterChef Australia makes the contestants grow a lot.
@@DKMRFCBrlz I write all my explanation in my comment. Please read it . It explains everything. MasterChef US season 14 is a really bad season. The worst season. A lot of bad selection of challenges and many double eliminations. There is only one dessert challenge in season 16. Which is baking a birthday cake. Which is very elementary and not giving a lot of learning experience to the contestants. (Please do not count the 3 people who forced to cook dessert in the coffee challenge)
20:21 elimination quote : Murt is a ball of energy unfortunately tonight his dish served up no cohesion so it was time to say goodbye however his growth in the masterchef kitchen is incredible we know he’ll have a bright future it just won’t be as the next masterchef 39:01 Elimination quote : at 63 years of age Rebecca is shining star without a doubt unfortunately for her she wasn’t able to keep up with the challenge and got left behind so she was out shined but we know she’ll have a successful cooking career as a chef
39:37 elimination comment : Adam is an amazing chef who has a bright future ahead of him unfortunately his inability to communicate on the line showed us that he reached the end of the road so long Adam
@@Bakeboss23 Adam has a lot of trouble during Team Challenge as he's quiet person. The legit prove from the Tag Team Challenge when he and Jeet aren't talking much and ended up being on bottom two with Jeet. Then in The Wall Challenge, Michael has a problem to get along with him as he didn't talk much. I liked him, but sometimes gets annoyed when he didn't talk much in Team Challenge that led him to the bottom. At least he's strong as individual player. He can go far if he's also good working as a team.
I can see that Michael has the potential to be the next MasterChef us winner👌he has the true heart of a good chef must possess..I'm rooting for michael,go millennials!!😊❤❤
@@user-jy6ki8rk9j well Michael has a problem with too many condiments in one plate which I'm afraid he may over complicated himself. Unless he messed up, he may win this competition easily.
As I guessed that Adam isn't good when working as a team. He's strongly individual player as he's quiet person, while in team challenge needs lots of communication, and he lacks of it. Too bad as he has potential to go far but the result has been out.
Semifinals mistakes count: 41 mistakes, 14 mistakes in the first challenge and 27 mistakes in the second Generation Z: 16 mistakes Baby Boomers: 8 mistakes Millennials: 17 mistakes Michael - 13 mistakes: 4 mistakes in the first dish, 9 mistakes in the second (a lot, difficult to distinguish the flavors, lack of editing, it's almost half a menu, egg white, alcohol was added to fish and flambé, fish overcooked with burnt skin, sealing, size, texture and density of gnocchi) Becca - 11 mistakes: 5 mistakes in the first dish, 6 mistakes in the second dish (very simple, orzo rice, asparagus, sweet sauce doesn't make sense, no cohesion, alcohol was added to the fish and flambéed, cremated fish on top and it tasted burnt outside, density and texture of gnocchi) Rebecka - ELIMINATED - 10 mistakes in the second dish (forgot parmesan, added alcohol to fish and flambéed, lut cream on the fish, thin gnocchi, sauce broke because not enough cream was added, no pernod, it's not a sauce, it's a salad dressing, incomplete dish) Murt - ELIMINATED - 5 mistakes (pineapple salad, no cohesion, doesn't match, too much cream, half of the task didn't work) Kamay -3 mistakes in the second dish (late with dough, lacked cheese and truffle) Generation Z - 250 mistakes Murt - ELIMINATED - 86 mistakes in 14 episodes Becca - 49 mistakes in 14 episodes Adam - ELIMINATED - 65 mistakes in 13 episodes Hallie - ELIMINATED - 28 mistakes in 11 episodes Fatima - ELIMINATED - 22 mistakes in 7 episodes Baby Boomers- 167 mistakes Rebecka - ELIMINATED - 61 mistakes in 14 episodes Horacio - ELIMINATED - 46 mistakes in 12 episodes Warren - ELIMINATED - 32 mistakes in 12 episodes Geags - ELIMINATED - 19 mistakes in 5 episodes Christopher - ELIMINATED - 8 mistakes in 6 episodes Millennials - 136 mistakes Kamay - 47 mistakes in 14 episodes Jeet - ELIMINATED - 29 mistakes in 9 episodes Michael- 27 mistakes in 14 episodes Anna - ELIMINATED- 25 mistakes in 6 episodes Si - ELIMINATED - 11 mistakes in 2 episodes Generation X - 118 mistakes Arthur - ELIMINATED - 33 mistakes in 8 episodes Daniela - ELIMINATED - 31 mistakes in 10 episodes Kimberly - ELIMINATED - 20 mistakes in 11 episodes Sunshine - ELIMINATED - 17 mistakes in 3 episodes Chris - ELIMINATED- 17 mistakes in 4 episodes
@@Randall3023 remember. This guys. Who writes every detail of every episode in MasterChef US. He also writes every detail in MasterChef Australia episodes
