From Michigan. Late to the show but here because of Jon and the gang from Proof Bread. I like that you are familiar with all aspects from the grain, stone milling, to the end product. Nice work.
Thank you for the class! Thank you for the flour, my wife has a gluten intolerance, she can eat bread and pastries made from Hayden Flour with little gluten side effects.
We are in Tucson! You can find us in The Food Conspiracy, Time Market, Rincon Market, Whole Foods, Sprouts, and Frys! If you're looking for a fresh loaf made with Hayden Flour Mills products, you can also check out Barrio Breads!
