This is perfect. I’ve been looking for a place that is not a grocery store that sells baguettes, especially after going to the cheese parlor in Livermore this last weekend.
If you use heast, IT isnt a authentic Croissant. If IT isnt got ITS fluffynes from the vaperoising water in the Butter, ITS No real Croissant.....and These Look Like they used a lot of heast The Baguettes arent authentic either tho Good you Muricans arent kulinary or authentic ppl
You just copied that weissman guy in RU-vid, which is NOT the original Mexican “ensalada César” also, did you just add vegetable oil???????😂😂😂😂😂😂 No wonder why people from all over the world makes fun of American recipes, I’m just grateful I don’t have to taste that
Looks so good, but PLEASE add EVOO or avocado oil instead of vegetable oil! Such a shame to ruin a tasty and otherwise very healthy recipe with that poison!
Ooooh nice. Ya Joshua's is great but I definitely always put more garlic and ansjovis in. Would for sure eat yours. Hit us up if u wanna try ours in Amsterdam 👍
I lived and worked in catania with my best friend a long time ago and have been going back for the last 6 years back again this year. Its where our hearts lie especally toarmina its as soon as i see mamma etna its like being home. Beautiful country beautiful people. So many places to accicastello accrieale savocca cefalu agrigento never ending beautiful places and many more. If you get a chance go and hope you fall in love with it as much as we do. Buon viaggio xx
Looks Amazing Joshua always does great! Side note from a chefs perspective personally I don’t add salt until the end because anchovies are already salty and I like to ensure I get a perfect taste. But you did great 😄 love it!
