Hi, I'm Shenaz and thanks for visiting our food channel! My love for cooking, exploring different cuisines and my enthusiasm for local produce comes from having lived in many beautiful countries, owing to the nature of my humanitarian job with the United Nations.
I was born in Assam (India), the land of the one-horned rhino and lush tea plantations, and later lived in fascinating countries such as the UK, Egypt, Thailand and Kenya, and now Canada. I feel like I have carried back a part of the culture of every place that I've lived in, especially its food.
My partner Ahmer & I travel to different parts of the world, with the intention of learning something profound about the culture, food and people, and we try to bring back the best with us. This channel is a way of sharing our appreciation towards what we have learned so far.
So here I am, sharing my joy of cooking with you all, and demystifying popular food across the globe through cooking them in my own kitchen!
Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤
I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏
Aw what a wholesome video. You guys are adorable. I was just at the Centra market today picking up some ingredients for your rendang recipe, and was really curious about some of the ingredients I was seeing...so it was fun watching how some of them are prepared (like the banana blossom). Everything looked delicious. I am so excited about the new Indian Market we have in my little town, North of Toronto. Thank you!
Hi Shenaz! I just finished prepping the curry paste and am looking forward to cooking your recipe tomorrow. I am just wondering what kind of bay leaves you were using ? I read that the Indonesian bay leaf is called daun salam but could not find it in my local Asian shop. I am just curious. Thank you! I will let you know how it all turns out.
I used dried bay leaves which was purchased from a south Asian shop. Please use whatever kind of bay leaves available, the difference in taste will be minor. I’m so excited for your Rendang adventure. Thank you for watching 🙏🏽❤️
Discovered Rendang in Indonesia at Bejana, Ritz Bali. Loved it and sought to make it. Searched high and low for a recipe and felt yours was the most detailed and what I was looking for. Followed every instruction to the T with No Alterations. Best recipe in the world I’ve seen till now and eaten, Captain 🫡
Delighted to receive this comment. Grateful you trusted and followed the recipe and happy it turned out beautifully for you.Thank you for watching 🙏🏽❤️
Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.
Rendang is not Indonesia It is Minang Minang is part of Sumatra which is part of the Malay region before the London Treaty between the Dutch & the English It predates Indonesia It is not available throughout Indonesia
ORANG BODAH MALAYSIA TAK MAU MENGAKUI FAKTA .. INDONESIA TOLAK KATA SERUMPUN . TUKANG CURI DAN CLAIM BUDAYA DAN MAKANAN INDONESIA ...SAYA DUKUNG MALAYSIA DAN BANGLADES SERUMPUN ..( BANGLASIA) SAYA SETUJU MALAYSIA BOLEHLAH BELAJAR BUDAYA SAMA MAKANAN BANGLADES LALU KMU BELAJAR CURI & CLAIM DARI ORANG BANGLADES YG BEKERJA DISANA.. SEPERTI KAU CURI BUDAYA MAKANAN INDONESIA YG BEKERJA DAN BERJUALAN DI MALAYSIA .. 😂😂😂😂 DUNIA DAN UNESSCO SUDAH JELAS MENGAKUI RENDANG DARI INDONESIA SUKU MINANGKABAU .. DAN MINANGKABAU ADA DI INDONESIA BODOH MASIH AJA TIDAK MENGAKUI FAKTA .. MAMANG MALAYSIA BANGSA ANGKUH DAN BODOH😅😅😅😅😂😂😂😅😅😅😅🤣🤣🤣🤣🤣🤣🤣😛😛😛😛 GANTI SAJA JADI BANGLASIA😂😂😂😢
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST RU-vid FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤. May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!