Hello welcome to my channel here i will show u the small techniques how to decorate your cake. Small juugadu techniques many times gives a wonderful look to your cakes which makes your customer happy.:)
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U HV to chill the cake first for atleast 3-4 hrs before placing any fondant accents on it and u HV to dry the fondant figures too. Try to add some tylose powder to dry them quickly
I tried it, and it did not go well. Using proportion 1:1, even after meltinf and waiting it to cool down, it was very runny and almost nothing left on the cake, would not recommend this recipe..or put lesa cream, so that it would be not that running..
Always use the stiff peak cream for filling and soft peak cream for outer frosting and flower decoration it will give u the best results. If u use the stiff peak cream for flower decoration becoz of hand heat it will lose its actual texture.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J92ghgx2W4U.html hi i hv uploaded the video of backdrop pls check the above link. And pls let me know was that helpful to you. I hope you will enjoy it.
Agar aap fondant se koi bhi cheez banatey ho aur usko agar acchese dry ker k agar aap kisi air tight box mein rakthtey ho to wo bahut din tak accha rehta hai.
This is so very beautiful ❤..u surely have a good sense of colour scheme and equally amazing drawing skill😊..but yes, I was expecting to see the galaxy set up so was a little disappointed though..
