Hi I happened to chance upon your recipe and decided to give it a try. This is my first time to prepare tahu goreng. My family members loved it so much and the gravy is so delicious and yummy, they asked me to prepare again. Thank you for sharing your recipe to us.🤤
Thanks for sharing this video... I have a question for you... how many time can this candy be good one year or less.. And what can I add to it to be valid for one year or more...
Hallo Veronica.. Jangan bubuh bunga kantan kalau rojak bubuh bunga kantan ia bukan rojak.. Bubuh sedikit belachen yg goreng ..gd try ang gd job.. Ok.. Terima kasih. Senang saya ajar u ketam goreng dengan telur masin.. Recipe dari tok guru Taipei Taiwan.. Penang Restaurent pun tak boleh lawan.. Ok.
Has anyone made the sauce prepared for sale so that it is easier for consumer to make Tahu Goreng? Also where (give list) to buy Tahu Goreng in Singapore? Thanks
Hi Veron I miss that so much . But any suggestion for a replacement of prawn paste because prawn paste is not available here.. However I do like your preparation neat and easy to get in details.. So proud of you 🤗