Beautiful lady, all my family love Bubbe meatballs ❤️❤️❤️🥰🥰🥰

I still make schmaltz twice a year, before Rosh Hoshanah and Passover. I use it sparingly. Everything in moderation.

The background music ruins the video. You can't hear what she's saying.

Where can I get the TV shirt from?

❤

You are so sweet, Bubble! I miss my mama and am so very thankful for you!

I just found this. As it’s 14 years old, is Bubbe still with us? She’s beautiful. Love the recipes.

I’m new to your channel. Your chopped liver looks delish! I’m going to make it! You are a doll Bubbe. Makes this Catholic girl miss her gramma big time. Sending love & prayers.🙏🥰

Made these for Thanksgiving 2023, we love them! Still love you, Bubbe!

I grew up in Williamsburg Brooklyn New. My neighbors were Jewish and they actually took the time to teach me how to make Chopped Chicken Liver and other kosher dishes.

Music os too much over her voice. Make it stopooooooop....pls?

What were the measurements for this recipe, expecially for the dough? Bubbe will always be feeding us, smiling from the heavens. Luv u Bubbe

RIP Bubbe. Gd bless you and your family. Thank you for the recipes.

I still miss Bubbe. I still use her cookbook. I'm so grateful to have known her, if only for a short while. She will always be a part of my family.

So sorry to hear this. What a treasure.

Loving watching your recipes. Gonna try some. Another way to slice the mozz is the cinnamon roll method (exactly as you did, except you slide the floss or thread underneath, bring it up, cross the floss at the top and pull).

ז"ל

My first taste of roumanian stuffed cabbage was babysitting for a neighbor who told me to help myself. It was the most delicious thing I ever ate. However i quickly learned most people did not even know of sweet and sour cabbage so I had to learn to make it myself with golden raisins. I no longer roll. I make stuffed cabbage soup and its just as good. I do enjoy the savory recipe but not as much. When restaurants try to make it it tastes like ketchup and is barely edible. Im so excited to SEE someone who knows this dish actually make it! Thank you, Bubbe! ❤

It is much easier and faster to skin salmon with skin side down and slide the knife over the inside of the skin.

This was great! Love the detail Bubbe.

Loved her chopped liver also her Kugel recipe.

I miss seeing your Bubbie on tv. I use to watch you and her all the time. Sadly missed

My Condolences to Bubbe's Family. A beautiful Tribute for a Beautiful Woman. Thank you for sharing her with the world. These memories are precious. She is with Hashem now. Shalom

Bubbe is a Beautiful Soul. Thank you for sharing your knowledge. You remind me of Family. I am PROUD to be Jewish. May Hashem Keep you safe :)

I’m having trouble hearing Bubbe over the annoying background music!

Lovely thank you

I was thinking of Bubbie while watching these You Tube Videos of "Nona Pia". Zichronah Livracha, Avram!

Is this Jewish bread pudding?

❤❤❤❤❤❤wow.❤❤❤❤❤❤ great channel

Bubbe, you are Beautiful!

The Jewish butcher shops were the only Shops that sold to Irish. Corned Beef and Cabbage on St. Patrick's day?

I've always watched Feed Me Bubbe, on PBS. She is a warm Grandmother.

I miss her show and I consider her a my grandmother and has a heart of a angel 😇 💓 ❤️

I love Bubbe for her Jewish cooking, and her take on life.

what's up with the music bruh

Best chopped liver recipe on the net, I made this and I've got a new fav dish

Thank you for the memories! Thank you thank you!

Love Bubbe

Really enjoy your Bubbe She is lots of fun and a Beautiful woman 😍

Lord, how miss this wonderful lady.

With our 15th grandchild on his way, I am very interested in this recipe. It looks delicious and healthy to boot! I love watching and listening to Bubbe. She has brought me a new delight and I’m so happy to have come across her channel. Kisses and hugs to you my new friend! Can I please call you Bubbe too? I never got to know mine. 😘❤️😳😍

This is called in Chernovitz Esik Fleish.

Just found you! You're a legend, and I sure would like your recipe book! Does it have the pickled salmon recipe? What a lovely life cycle you had here! I know you're having a good time Wherever you are now. Thanks Bubbe❤️

Is it possible to get this book?

I just saw her video on how to make the eggplant casserole....looked her up on RU-vid thinking " I could get more delicious recipes" and now I see this video....not going to lie....I am crying....not just for her but for all of us.... For the little that I've seen I can tell that this woman has a very beautiful warm soul...may she live for ever with God and all her descendents....may her new life be infinitely better than this life ever was or could be.....ahhhh the stories she could tell as her generation faced unbelievable circumstances....may the Lord himself bless her children and grandchildren....

This is definitely one soul I hope to meet in the garden of Eden ✡️🕎🛐

Thank you Bubbe ❤

Thank you for the great recipe 😄 What a great legacy she left us 😊 Definitively will have to try her cholent recipe 👍

I love you Bubbe and am grateful to your grandson. Every time I watch you I remember my grandmother (babcia) in polish. You are a lot like her blessed be her memory.

Thank you, this brought SO MANY good memories of my grandma, even down to the fan above the stove to the corn flower corning wear.