I am passionate about cooking anything scrumptious because it allows me to make a connection with people through the food I make. Here I am going to share all my authentic recipes which can be used for non-veg and veg. Cakes and pastries recipes on egg and eggless too. This cookbook is all you need to bring delicious artistry into your life.
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Hmmm hmmm it's the way my late grandma prepared the pineapple filling n also the crust. She is not here we gets lazy n try to cut short the procedure. Besides these days the tarts couldn't last a week in the cookie jar ! Maybe in my sweet free time I recreate the way grandma did them.... (hopefully I won't get all emotional n tearful...!)
Hi thanks for your comment 😀❤️ The leaves gives a nice fragrant for yr cooking so do other ingredients, but you may omit the onion, garlic and kaffir lime leaves.
this golgappa remind me with "Laal Singh Chadda" movie that i have been watched last week..tq friend for sharing this recipe..it look tasty and yummy😋😋😋
